Thai Ingredients spotlight: Shallots… (sorry, Onions)

Thai Ingredients spotlight: Shallots… (sorry, Onions)

In the enchanting world of Thai food, there's a little ingredient that packs a big punch: shallots. And guess what? It's time for onions to step aside, because shallots are stealing the spotlight with their sweet and aromatic charm!

Shallots are like the onion's more sophisticated cousin, with a delicate, sweet, and nuanced flavour that's just waiting to be discovered and Thai chefs have known the secret for centuries.

Shallots are the unsung heroes of Thai cooking, prized for their unique taste and aroma. Their subtle sweetness adds depth to dishes without overwhelming the palate, making them a perfect match for the complex flavours of Thai cuisine.

So, where do these sweet little alliums shine in Thai cooking? Allow us to introduce you to some shallot-starring dishes:

Pad Thai:
The iconic Thai noodle dish wouldn't be the same without shallots. Their sweetness balances the tangy tamarind and savory fish sauce.

Massaman Curry
Shallots team up with other spices such as cardamom and nutmeg to create the rich, aromatic base of this beloved Thai curry.



Tom Kha Gai
This fragrant coconut soup features shallots for a subtle sweetness that complements the lemongrass and kaffir lime leaves.

Green Curry
Shallots add their sweet essence to the vibrant green curry paste, creating a harmonious blend of flavors.

Stir-Fried Dishes
From basil chicken to garlic shrimp, shallots make regular appearances, infusing each stir-fry with their delightful sweetness.

Now, here's where it gets even more exciting. At Mae Ja, we've harnessed the enchanting power of shallots in some of our curry sauces. Imagine the sweet essence of shallots dancing with spices and herbs, creating a flavour explosion that'll transport your taste buds to the bustling streets of Thailand.

So, next time you're whipping up a Thai culinary masterpiece, don't forget to invite shallots to the party. Leave the onions on the shelf because shallots are the sweet secret that takes your dishes from ordinary to extraordinary, leaving onions to wonder why they didn't get the invite. Embrace the sweet side of Thai cooking with shallots, and let the culinary adventures begin!

Back to blog

Leave a comment