Peanut Satay Sauce

Our thick, rich, and creamy Thai Peanut Satay Sauce starts with a meticulous blend of crushed peanuts and smooth peanut butter, which is then combined with velvety coconut milk. This forms the luxuriously rich base that’s the heart of our sauce. The beautiful golden hue comes from a dash of turmeric, adding not only colour but also a subtle warmth. We then expertly season the sauce with a carefully curated mix of traditional Thai spices, capturing the essence of the barbecued street foods of Thailand. Each batch is crafted to perfection, bringing an authentic taste of Thailand to your table.

A harmonious blend of nutty richness and creamy coconut, balanced with a hint of sweetness and a gentle kick of spice. The earthy warmth of turmeric and the aromatic notes of traditional Thai spices elevate every bite, creating a sauce that’s both comforting and exotic.

Simply Serve Warm

Remove lid and place jar in the microwave

Heat on full power for 1 minute.

Be careful when removing it—the jar will be hot!

Give it a gentle stir.

Now the fun part: dunk your favourite grilled meats or drizzle over BBQ chicken satay skewers and enjoy!

ALLERGENS IN BOLD

Crushed Peanuts, Peanut Butter, Coconut Milk, Sugar, Water, Tumeric, Cornflour, Salt, Oyster Sauce Extract: Containing Shellfish Mollusc and Wheat, Chicken Stock Seasoning: Containing Soybean Protein, Flavour Enhancer E621, Mixed Spices and Yeast Extract.

This Sauce is cooked and bottled in the UK by Expert Thai sauce artisans at Mae Ja

Allergens include: Soy, Wheat, Molluscs, Nuts and Peanuts

No Preservatives

Store in a cool dry place and for best results use within the date printed on the label

Volume 300ml