Thai Green Curry Sauce – 3-Pack

Authentic Thai Green Curry Sauce

Green Curry is one of the most iconic dishes in Thai cuisine. Mae Ja Thai Green Curry Sauce offers the perfect blend of rich creaminess, zesty freshness, and a mild yet satisfying kick of spice, bringing authentic Thai flavours right to your kitchen.

The Essence of Our Thai Green Curry Sauce

Our sauce captures the true taste of Thailand with its vibrant herbaceous aroma, sweet coconut undertones, and fragrant spices. Mae Ja's green curry paste is carefully crafted from fresh green chilies, Thai basil, lemongrass, galangal, and other exotic Thai herbs, combined with creamy coconut milk to create a gourmet sauce that’s ready for your favourite dishes.

Simple Recipe Ideas for Thai Green Curry

• Thai Green Curry with Beef and Sweet Potatoes
  Create a hearty dish by combining tender beef slices with sweet potatoes in our Mae Ja Thai Green Curry Sauce. The natural sweetness of the potatoes balances the savoury richness of the beef. Serve with jasmine rice to soak up the vibrant flavours of the sauce.

• Thai Green Curry with Squid and Mange Tous
  Enjoy a light and fresh seafood dish by pairing squid rings with crisp Mange Tous in our Thai green curry sauce. The squid absorbs the spicy, zesty curry while the greens add a crunchy texture. Serve with coconut rice for a perfect meal.

• Thai Green Curry with Tofu and Asparagus
  For a veggie twist, fry cubes of tofu until crispy and add to the green curry sauce with tender asparagus. This combination provides a delightful balance of textures and flavours. Enjoy this dish with egg fried rice for a satisfying meal.

• Thai Green Curry with Lamb and Spinach
  Elevate your curry with succulent lamb and fresh spinach. The richness of the lamb pairs beautifully with the herbaceous and spicy notes of the curry, while spinach adds a nutritious touch. Serve with lime and coriander rice for a vibrant, aromatic dish.

• Thai Green Curry with Seabass and Courgettes
  Delicate seabass fillets cooked in our Thai green curry sauce create a light yet flavourful meal. Add courgettes or aubergine for a fresh, crunchy element, and serve with jasmine rice to complete this seafood feast.

Cooking Tips:

• For red meats like beef, lamb, or duck, wash and drain thoroughly to maintain the vibrant green colour of the sauce.
• Alternatively, cook the meat separately and add it to your curry later to preserve the colour and flavour.

Spice Level

Mae Ja Thai Green Curry Sauce is mild to medium in spice, perfect for a wide range of taste preferences. For extra heat, add our spicy dried chilies during cooking.

Thai Green Curry Ingredients

ALLERGENS IN BOLD:
Coconut Milk, Water, Green Chili, Lemongrass, Garlic, Basil, Salt, Galangal, Shrimp Paste (Crustacean), Kafir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric, Sugar, Anchovy (Fish), Added Seasonings Containing: (Flavour Enhancer E621, Yeast Extract, Soybean Protein (Soybean)), Stabilizer: Xanthan Gum.

Additional Information

• Produced in the UK by Mae Ja’s expert sauce artisans.
• Gluten Free
• Allergens: Soy, Fish, Crustacean
• Store in a cool, dry place and use by the date printed on the jar.
• Serves 2 to 3 people per jar
• Volume: 380ml x 3 Jars

Love Thai Green Curry? Try These!

If you enjoy Mae Ja Thai Green Curry Sauce, why not try our Thai Yellow Curry Sauce for a milder, equally delicious Thai curry experience?

About Mae Ja Thai Foods

All Mae Ja Thai sauces are handcrafted in the UK and delivered straight to your door. Whether you're looking for quick, authentic Thai food or gourmet meal solutions, Mae Ja offers a truly authentic taste of Thailand.

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