Thai Green Curry Sauce - Three Jar Pack - Mae Ja
Thai Green Curry Sauce - Three Jar Pack - Mae Ja
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Thai Green Curry Sauce - 3 Jars
Green Curry: An icon of delicious Thai cuisine
Quite possibly the most popular out of all of the Thai curry varieties and rightly so! Mae Ja Thai Green Curry Sauce in a jar, has the perfect balance of rich creaminess, zesty freshness, and a subtle kick of spiciness that characterises everything you would expect from an authentic Thai green curry.
Our Green Thai Curry Sauce In Six Words
Zesty, Aromatic, Sweet, Herbaceous, Spicy, Fragrant
Thai Green Curry Paste: The Foundation of our Green Thai Sauce
This sauce truly captures the essence of Thailand's culinary heritage with its herbaceous aromatics and spicy fragrant elements. Mae Ja Thai Green Curry Sauce gets its vibrant colour from the green curry paste which is made by pounding together fresh green chilies, Thai basil, galangal, kafir lime, lemongrass and many more exotic Thai herbs and spices.
The smooth green Thai paste is then combined with rich creamy coconut milk, allowing all of the aromatic flavours to open up, fusing each ingredient together in perfect harmony. What we're left with is a delectable gourmet Thai green curry sauce in a jar, perfectly seasoned and ready to be enjoyed by you at home.
Green Curry Recipe Ideas
Thai green curry can be cooked with practically any meats and vegetables of your choice. However we think It is best enjoyed with white meats like Chicken, King Prawns, Pork or Fish.
It can also go really well with Beef and Duck, however the juices from red meats can dull the colour of the green sauce reducing its vibrant allure, We usually save our red meats for Mae Ja Panang Sauce or Mae Ja Thai Red Sauce
We personally think this sauce really excels when cooked with any seafood. Try combining it with Hake, Cod or Salmon to create a delicious pescatarian Fish Thai green curry.
Or even better still, use Mae Ja green curry sauce with some fresh mussels to create a Thai/French fusion dish of moules mariniere.
Recommended Meat choices:
We suggest selecting one meat/protein option from the list below
- Chicken
- King Prawns
- Fried Tofu
- Pork
- Fish
- Mussels
- Mixed shellfish
Recommended Vegetable Choices:
Two or three veggies from the list below
- Red and Green Peppers
- Aubergine
- Carrots
- Broccoli
- Bamboo
- Courgette
- baby corn
Pairing Suggestions
Cooking Tips and Tricks
If cooking with red meats like beef, lamb and duck, Be sure to wash and drain the meat thoroughly before adding to the Thai green curry because the red meat juices can really dull the vibrancy of the green colour.
Alternatively cook the red meats separately and add the cooked meats to your green Thai curry at a later stage.
Spice Level
We have made this Thai Green Curry Sauce mild to medium in spice level, if you prefer a much spicier Thai Green Curry then maybe purchase one of our pots of spicy dried chilies and add them when cooking to really increase the heat levels to your liking.
Thai Green Curry Ingredients
ALLERGENS IN BOLD:
Coconut Milk, Water, Greeen Chilli, Lemongrass, Garlic, Basil, Salt, Galangal, Shrimp Paste (Crustacean), Kafir Lime Peel, Coriander seed, Pepper, Cumin, Tumeric, Sugar, Anchovy (Fish), Added Seasonings Containing: (Flavour Enhancer
E621, Yeast Extract, Soybean Protein (Soybean) Stabilizer: Xanthan Gum
Additional Information
- This Sauce is cooked and bottled in the UK by Expert Thai sauce artisans at Mae Ja
- This sauce is Gluten Free
- Allergens include: Soy, Fish, Crustacean
- Store in a cool dry place and for best results use within the date printed on the label
- Serves 2 to 3 people
- Volume 380ml x 3 Jars
Love Thai Green Curry Sauce? Discover These Delicious Alternatives!
Prefer milder Thai curries? Have you seen our Yellow Curry Sauce? If you love green thai curry, we think you should definitely try our Thai Yellow Curry Sauce next!
About Mae Ja Thai Food Online Delivery Service
All of our gourmet Thai cooking sauces are hand crafted in the UK and are posted directly to you, So if you are looking for a Thai Food delivery service in the UK that specialises in authentic flavours of Thailand delivered to your doorstep, give Mae Ja Thai Foods a try, You wont be disappointed.
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F.A.Q's
F.A.Q's
Q: "I want to order, but I'm concerned about the use of E numbers and gums in the product."
A: Xanthan gum is widely used in many common food products such as salad dressings, ice cream, soups and gravy. We need to use a small amount in our curry sauces to bind together the coconut milk and the water. Without xanthan gum our sauces would separate in the jar over time and look very unappealing.
E621 also known as Monosodium Glutimate (MSG) is widely used in lots of South East Asian cooking. It is also commonly found in the UK in stock cubes, gravy and soup mixes, crisps and snacks. We actually do not add any MSG into our products, however it is already present in the Thai seasoning that we use to add flavour and depth to our sauces.
Q: "What is the shelf life and how long do the sauces last"
A: Before posting we make sure that every sauce has at least 2months shelf life remaining. Please bear this in mind if placing a large order. We do not use any preservatives so once you open the jar, use it straight away because it will perish quickly if not stored in the fridge.
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