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Three pack Mae Ja Thai Masaman Curry Sauce (Save £1.50)

Three pack Mae Ja Thai Masaman Curry Sauce (Save £1.50)

Regular price £13.50 GBP
Regular price Sale price £13.50 GBP
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This Masaman curry sauce is an exciting fusion of Thai and Indian flavours that pairs amazingly well with slow cooked lean meats. Typically Masaman curry is one of those Thai comforting dishes that you come home to after a long day at work and the aromas of the spices have filled your home.

Mae Ja’s Five Word Description: Hearty, mild, Rich, Comforting, Savoury 

Flavour Profile: Delight in the mild and velvety allure of Mae Ja Masaman Curry Sauce. This enchanting sauce draws inspiration from Indian curries, boasting a harmonious blend of spices, including coriander seed, cumin, cardamom, cinnamon, and nutmeg. It's a journey of flavour that fuses together the best of Thai and Indian cuisines.

Usage and Serving Suggestions: This curry is not to be rushed, cook it very slowly in the same way you would cook a slow stew, allow plenty of time for the flavours to permeate through every ingredient. Cut your meats into nice chunky bites and chop your vegetables just the same. This is definitely one for the slow cooker. Imagine coming home to a steaming pan of delicious Masaman after a gruelling day at work. This is what we recommend you put in your Masaman:

Recommended Meat Choices: Beef, Red lean meats on the bone, venison, ox tail, lamb neck, chicken thighs cleaved into smaller bites

Recommended Vegetables: Chunky chopped carrots, onions, new potatoes (tinned potatoes are excellent) cauliflower, broccoli, pumpkin, sweet potato, squash 

We also like to add a savoury crunch by adding some peanuts or cashew nuts at the very end just before serving, sprinkle on top as we have done on the photos.

Spice Level: This is a mild curry sauce, if you prefer it much spicier then be sure to add some of our spicy dried chilies to your basket

Coconut Milk, Water, Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Garlic, Galangal, 
Shrimp Paste (Crustacean), Coriander Seed, Cumin, Cardamom, Cinnamon, Nutmeg, Kafir Lime Peel, Sugar, Anchovy (Fish), Added Seasonings Containing: (Flavour Enhancer E621, Yeast Extract, Soybean Protein (Soybean) Stabilizer: Xanthan gum

Extra Information
This sauce is Gluten Free
Allergens include: Soy, Fish, Crustacean
Store in a cool dry place and for best results use within the date printed on the label

Serves 2 to 3 people

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Coconut Milk, Water, Greeen Chilli, Lemongrass, Garlic, Salt, Galangal,Shrimp Paste (Crustacean),Kafir Lime Peel, Coriander seed, Pepper, Cumin, Tumeric, Sugar,Anchovy (Fish), Added Seasonings Containing: (Flavour Enhancer
E621, Yeast Extract,Soybean Protein (Soybean)Stabilizer: Xanthan Gum


Cooking Instructions

1) Shake jar
before opening.

2) Empty contents
into a saucepan. Use a splash of water in the jar to get every bit out.

3) Add your hard
vegetables first and gently bring to the boil, stirring regularly.

4) Add sliced
prepared meats of your choice and softer vegetables.

5) Reduce the heat
down to a gentle simmer and allow time for all the ingredients to cook

6) Once cooked
take off the heat, Stir in some fresh basil and serve in a bowl with a simple garnish
of more fresh basil on top.

7) Enjoy with
boiled white Thai jasmine rice.

Customer Reviews

One customer said - "Absolutely amazing !! Had the Thai green curry sauce and WOW so delicious!! Will definitely be getting again and most definitely Recommend to everyone!! Thankyou - Facebook Review 15/05/2023"

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