NEW PRODUCT HAS LANDED MAE JA PAD THAI SAUCE

NEW PRODUCT HAS LANDED MAE JA PAD THAI SAUCE

Our Pad Thai sauce is now available to purchase on our website! 

The key to rustling up a delicious pad Thai is all in the preparation. It is essential to have everything you will need set to one side near your wok because once the cooking starts, Pad Thai is a very quick dish to make.

This is why Pad Thai it is a staple Thai street food dish because of its very quick cooking time. Pad Thai makes a wonderfully colourful centerpiece on the dining table and is perfect for sharing.

With Mae Ja Pad Thai sauce you are guaranteed delicious results everytime.

Here is our simple guide on how to cook the perfect pad Thai:

COOKING

  1. Add a splash of cooking oil to a large hot wok and allow it to heat up

  2. Add the large egg and protein of your choice and stir fry together in the sizzling hot oil
    (Approx.30 seconds)

  3. Pour in the whole 300ml jar of Mae Ja Pad Thai Sauce quickly followed by the soft rice noodles. Stir fry together allowing the noodles to soak up the pad Thai sauce
    (Approx. 1 minute)

  4. Add the shredded cabbage and carrot and stir fry together
    (Approx. 30 seconds)

  5. Add the peanuts and continue to stir fry together,
    (Approx. 15 seconds)

  6. Finally add the shredded leek and stir fry everything together, Allow time for all the vegetables to cook and the meats to be cooked. 

  7. The dish is complete once you have taste tested the vegetables and meats and can confirm that they are thoroughly cooked

  8. Serve in a large presentation plate and garnish with a couple of sliced limes, coriander, dried chilli flakes and sprinkle the top of your delicious Pad Thai with finely chopped spring onions for a burst of colour.

GOOD LUCK and HAPPY COOKING!!
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