Pad Thai Sauce
Pad Thai Stir Fry Sauce
Pad Thai Stir Fry Sauce
1 Jar of Gourmet Pad Thai Cooking Sauce
300ml | Serves 2 to 4 People | Authentic Thai Taste
How Its Made
How Its Made
Our sauce features a harmonious combination of premium ingredients including oyster sauce, fish sauce, red onion, turnip, and a touch of dark soy sauce, delivering an authentic taste that's both savoury and slightly tangy.
Perfectly balanced with garlic, sugar, and a hint of vinegar, and enhanced with authentic Thai seasonings, Only Mae Ja Pad Thai Sauce ensures a deliciously genuine experience. Whether you're a seasoned chef or a home cook, this sauce makes it easy to whip up a mouthwatering Pad Thai that will transport you straight to the bustling streets of Thailand.
Flavour Profile
Flavour Profile
In Five Words
Zingy, Tangy, Sweet, Sticky, Complex
Cooking Instructions
Cooking Instructions
Never cooked Pad Thai before?
Check out our fantastic Pad Thai Recipe
It is actually a very simple dish to recreate, The secret is all in the preparation.
We also have a very short video tutorial that demonstrates how to rustle up a beautiful and simple king prawn pad Thai
Ingredients
Ingredients
ALLERGENS IN BOLD
Water, Oyster Sauce Extract containing: (Oyster: Molusc) Fish Sauce (Anchovy:Fish) Red Onion, Turnip, Distilled White Vinegar, Soybean Sauce, Dark Soy Sauce (Soybean) Garlic, Sugar, Salt, Wheat Flour (Wheat) Citric Acid, Added Seasonings Containing: (Flavour Enhancer E621, Celery, Yeast Extract, Soybean Protein (Soybean) Stabilizer: Xanthan Gum
Additional Information
Additional Information
This Sauce is cooked and bottled in the UK by Expert Thai sauce artisans at Mae Ja
Allergens include: Soy, Fish, Crustacean, Wheat, Celery, Mollusc
No Preservatives
Store in a cool dry place and for best results use within the date printed on the label
Serves 2 to 3 people
Volume 300ml
Pad Thai Cooking Guide
Never made Pad Thai before, Our easy to follow guide will have you mastering this delicious meal in no time at all
Don't forget your Pad Thai essentials
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