Our sauce features a harmonious combination of premium ingredients including oyster sauce, fish sauce, red onion, turnip, and a touch of dark soy sauce, delivering an authentic taste that's both savoury and slightly tangy.

Perfectly balanced with garlic, sugar, and a hint of vinegar, and enhanced with authentic Thai seasonings, Only Mae Ja Pad Thai Sauce ensures a deliciously genuine experience. Whether you're a seasoned chef or a home cook, this sauce makes it easy to whip up a mouthwatering Pad Thai that will transport you straight to the bustling streets of Thailand. 

In Five Words

Zingy, Tangy, Sweet, Sticky, Complex

Never cooked Pad Thai before?

Check out our fantastic Pad Thai Recipe

It is actually a very simple dish to recreate, The secret is all in the preparation.

We also have a very short video tutorial that demonstrates how to rustle up a beautiful and simple king prawn pad Thai

ALLERGENS IN BOLD
Water, Oyster Sauce Extract containing: (Oyster: Molusc) Fish Sauce (Anchovy:Fish) Red Onion, Turnip, Distilled White Vinegar, Soybean Sauce, Dark Soy Sauce (Soybean) Garlic, Sugar, Salt, Wheat Flour (Wheat) Citric Acid, Added Seasonings Containing: (Flavour Enhancer E621, Celery, Yeast Extract, Soybean Protein (Soybean) Stabilizer: Xanthan Gum

This Sauce is cooked and bottled in the UK by Expert Thai sauce artisans at Mae Ja

Allergens include: Soy, Fish, Crustacean, Wheat, Celery, Mollusc

No Preservatives

Store in a cool dry place and for best results use within the date printed on the label

Serves 2 to 3 people

Volume 300ml