Pad Thai Stir Fry Sauce

Our sauce features a harmonious combination of premium ingredients including oyster sauce, fish sauce, red onion, turnip, and a touch of dark soy sauce, delivering an authentic taste that's both savoury and slightly tangy.

Perfectly balanced with garlic, sugar, and a hint of vinegar, and enhanced with authentic Thai seasonings, Only Mae Ja Pad Thai Sauce ensures a deliciously genuine experience. Whether you're a seasoned chef or a home cook, this sauce makes it easy to whip up a mouthwatering Pad Thai that will transport you straight to the bustling streets of Thailand. 

In Five Words

Zingy, Tangy, Sweet, Sticky, Complex

Never cooked Pad Thai before?

Check out our fantastic Pad Thai Recipe

It is actually a very simple dish to recreate, The secret is all in the preparation.

We also have a very short video tutorial that demonstrates how to rustle up a beautiful and simple king prawn pad Thai

ALLERGENS IN BOLD
Water, Oyster Sauce Extract containing: (Oyster: Molusc) Fish Sauce (Anchovy:Fish) Red Onion, Turnip, Distilled White Vinegar, Soybean Sauce, Dark Soy Sauce (Soybean) Garlic, Sugar, Salt, Wheat Flour (Wheat) Citric Acid, Added Seasonings Containing: (Flavour Enhancer E621, Celery, Yeast Extract, Soybean Protein (Soybean) Stabilizer: Xanthan Gum

This Sauce is cooked and bottled in the UK by Expert Thai sauce artisans at Mae Ja

Allergens include: Soy, Fish, Crustacean, Wheat, Celery, Mollusc

No Preservatives

Store in a cool dry place and for best results use within the date printed on the label

Serves 2 to 3 people

Volume 300ml

Q: "I want to order, but I'm concerned about the use of E numbers and gums in the product."

A: Xanthan gum is widely used in many common food products such as salad dressings, ice cream, soups and gravy. We need to use a small amount in our curry sauces to bind together the oyster sauce and the water. Without xanthan gum our sauces would separate in the jar over time and look very unappealing.

E621 also known as Monosodium Glutimate (MSG) is widely used in lots of South East Asian cooking. It is also commonly found in the UK in stock cubes, gravy and soup mixes, crisps and snacks. We actually do not add any MSG into our products, however it is already present in the Thai seasoning that we use to add flavour and depth to our sauces.

Q: "What is the shelf life and how long do the sauces last"

A: Before posting we make sure that every sauce has at least 2months shelf life remaining. Please bear this in mind if placing a large order. We do not use any preservatives so once you open the jar, use it straight away because it will perish quickly if not stored in the fridge.

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