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Pad Thai Sauce by Mae Ja

Pad Thai Sauce by Mae Ja

Regular price £5.99 GBP
Regular price Sale price £5.99 GBP
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Pad Thai Sauce

Pad Thai has gained popularity with travelers across the world, notably because it is a Thai street food favourite. When you walk past a Pad Thai street vendor, wok ablaze, its impossible not to be hypnotised by the culinary flare taking place before your very eyes.

At Mae Ja Thai Foods we have created a deliciously authentic pad Thai sauce that is surely going to be your secret ingredient for recreating the iconic flavours of Pad Thai right to your kitchen.

Mae Ja's Pad Thai Sauce in Five Words

Zingy, Tangy, Sweet, Sticky, Complexity

Pad Thai Sauce Flavour Profile

A harmonious blend of sweet, savoury, and tangy notes in Mae Ja Pad Thai Sauce. It captures the essence of authentic Thai cuisine, delivering the perfect balance of flavours that Pad Thai is renowned for.

Usage and Serving Suggestions

Follow our cooking guide for creating the most delicious Pad Thai at home, We also have a short video tutorial at the bottom of the Cooking Instructions that demonstrates how to rustle up a beautiful and simple pad Thai.

We have the other dry ingredients in our online shop that you may need to create a delicious pad Thai at the bottom of this page. Alternatively you could save a little money buy purchasing one of our ready made Pad Thai Kits by Mae Ja.

Inside the Mae Ja Pad Thai Kit you will find:

1 x 300ml jar of Mae Ja Pad Thai Sauce

1 x pack of rice sticks (rose brand)

1 x 4oz pot of salted peanuts

1 x 2oz pot of dried spicy chilies.

How to Cook Pad Thai

Take a look at our detailed cooking tutorial on how to cook the perfect pad Thai

Additional Information

Mae Ja Pad Thai Sauce caters to Thai food enthusiasts and Thai cuisine lovers, or just anyone looking to enjoy the authentic taste of Pad Thai in the comfort of their own home.

Store in a cool dry place and for best results use within the date printed on the label

Serves 2 to 3 people
300ml

About Mae Ja Thai Food Online Delivery Service

All of our Thai cooking sauces are hand crafted in the UK and are posted directly to you, So if you are looking for a Thai Food delivery service in the UK that specialises in authentic flavours of Thailand delivered to your doorstep, give Mae Ja Thai Foods a try, You wont be disappointed. www.maejathaifood.co.uk

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Ingredients

Water, Oyster Sauce Extract containing: (Oyster: Molusc) Fish Sauce (Anchovy:Fish) Red Onion, Turnip, Distilled White Vinegar, Soybean Sauce, Dark Soy Sauce (Soybean) Garlic, Sugar, Salt, Wheat Flour (Wheat) Citric Acid, Added Seasonings Containing: (Flavour Enhancer E621, Celery, Yeast Extract, Soybean Protein (Soybean)

Stabilizer: Xanthan Gum

ALLERGENS IN BOLD

Cooking Instructions

The key to rustling up a delicious pad Thai is all in the preparation. It is essential to have everything you will need set to one side near your wok because once the cooking starts, Pad Thai is a very quick dish to make.

PREPARATION

  1. Prepare the whole packet of rice sticks by soaking them in a large pan of lukewarm water straight from the tap for at least 2 hours allowing the water to cool down naturally. Once the soaking has finished, the rice sticks should be nice and soft. Drain all the excess water using a colander or sieve and set to one side. For the best results we recommend soaking in cold water overnight.
  2. Prepare the Carrot, Cabbage and Leek by creating very thin noodle like shreds of each vegetable. The best tool for this is shown above, This can also be done using a sharp knife with some fine knife skills. Just make sure they are nice and thin so that they will cook quickly (Within 5 minutes). Set the prepared shredded vegetables to one side.
  3. Slice any meats into thin strips and set to one side. Pad Thai is a very quick dish to make once the cooking starts, so you really don't want to have big chunks of meat in there because it won't have time to cook throughout.

COOKING

  1. Add a splash of cooking oil to a large hot wok and allow it to heat up
  2. Add the large egg and protein of your choice and stir fry together in the sizzling hot oil
    (Approx.30 seconds)
  3. Pour in the whole 300ml jar of Mae Ja Pad Thai Sauce quickly followed by the soft rice noodles. Stir fry together allowing the noodles to soak up the pad Thai sauce
    (Approx. 1 minute)

  4. Add the shredded cabbage and carrot and stir fry together
    (Approx. 30 seconds)
  5. Add the peanuts and continue to stir fry together,
    (Approx. 15 seconds)

  6. Finally add the shredded leek and stir fry everything together, Allow time for all the vegetables to cook and the meats to be cooked. 

  7. The dish is complete once you have taste tested the vegetables and meats and can confirm that they are thoroughly cooked

  8. Serve in a large presentation plate and garnish with a couple of sliced limes, coriander, dried chilli flakes and sprinkle the top of your delicious Pad Thai with finely chopped spring onions for a burst of colour.

VIDEO TUTORIAL: We actually have a short TIK TOK video showing you exactly how we cook a delicious king prawn pad Thai.Simply tap right here to view that video 

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