Vegan Thai Curry Recipe | Mae Ja 

Introduction

Looking for a simple yet flavourful plant-based Thai dish? This Vegan Thai Curry Recipe using Mae Ja's Vegan Thai Curry Sauce is the perfect solution. This rich, mild, and creamy Thai curry sauce is packed with bold, herbaceous, and fragrant flavours that you would expect from a Thai curry, Minus the Fish Sauce and Shrimp paste, In its place the team at Mae Ja Sauces have used mushroom based seasonings and salt.

This recipe is Ideal for those seeking an authentic Thai cooking experience at home, We're sure this recipe will become a favourite. Enjoy the tantalising blend of spices that make Mae Ja's sauce unique, and savour a delicious Thai meal that’s both vegan and gluten-free.

The Star of the Show | Mae Ja Vegan Thai Curry Sauce

Ingredients

• 1 jar (380ml) Mae Ja Vegan Thai Curry Sauce
• 1 Handful chopped Mushrooms (Or any other Protein you prefer)
• 1 small onion, finely chopped
• 1 Red bell pepper, sliced
• 4 Large New Potatoes cut in half
• 1 Handful of chopped Aubergine or Carrots
• 1 tablespoon vegetable oil

Pairing Ingredients

• Fresh basil
• Cooked Thai Jasmine rice

Vegan Thai Curry Cooking Instructions

1. Lets Get Cooking:

   • Heat the vegetable oil in a large pan over medium heat.
   • Add the chopped onion, sautéing until it fragrant and caramalised
   • Optional (Add some crushed garlic with the onion if you enjoy garlic)

1. Cook the Vegetables:

   • Add the sliced bell pepper, New Potatoes, and Aubergine or carrots to the pan.
   • Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender but still firm.
     
     

2. Add the Protein:

   • Stir in the mushrooms cooking for an additional 3-4 minutes until heated through.
   • For this recipe we have chosen mushrooms, but feel free to add your favourite plant based proteins, Fried Tofu is an excellent option.
     
     

3. Incorporate Mae Ja Vegan Thai Curry Sauce:

   • Shake jar well
   • Pour the entire jar of Mae Ja Vegan Thai Curry Sauce into the pan. Mix well to coat all the vegetables and tofu.
     
     

4. Boil and Simmer:

   • Bring the mixture to a boil for a moment before reducing to a gentle simmer.
   • Apply a lid and let it cook for about 10 minutes on a low to medium heat, allowing the flavors to meld together.
     
     

5. Serve and Garnish:

   • Bring off the heat and stir in 4 basil leaves.
   • Serve in your favourite serving bowl
   • Garnish on top with fresh basil leaves for an added burst of colour and flavour.
   • Enjoy with Thai Jasmine rice

Serving Suggestions

• This versatile curry can also be used as a marinade or simmering base for other plant-based dishes.
• Pair with a side of Thai-inspired salads or spring rolls for a complete meal.
• Mae Ja Sauces are perfect for the slow cooker, If you want to set and forget and come home to a delicious Thai curry, Perfect!
• If you are local to the Greater Manchester area, we highly recommend fresh organic vegetables from Boxed Green to accompany your Vegan Thai curry, They provide seasonal, organic boxes delivered to your doorstep.
  https://www.boxedgreenco.co.uk/

Final Thoughts

Enjoy the bold, herbaceous, and fragrant flavours of Mae Ja Vegan Thai Curry Sauce with this easy-to-make vegan Thai curry recipe. Perfect for weeknight dinners or special occasions, this dish brings the authentic taste of Thai cuisine to your kitchen.

This recipe idea was put together by www.maejathaifood.co.uk | The home of authentic Thai cooking sauces