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Vegan Thai Curry Sauce by Mae Ja

Vegan Thai Curry Sauce by Mae Ja

Regular price £4.99 GBP
Regular price Sale price £4.99 GBP
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Product Name: Mae Ja Vegan Thai Curry Sauce

Product Category: Curry Sauce

Key Ingredients: Mae Ja Vegan Thai Curry Sauce is a tantalizing blend of plant-based goodness. It features a unique combination of coriander seed, curry powder, cumin, cinnamon, turmeric, cardamom, and nutmeg, resulting in a rich, mild, and creamy sauce that captures the essence of Japanese-style katsu.

Flavour Profile: Indulge in the rich and mild flavours of Mae Ja Vegan Thai Curry Sauce. This sauce is a harmonious fusion of spices, delivering a creamy and plant-based Thai curry experience.

Usage and Serving Suggestions: Transform your meals with the delectable taste of Mae Ja Vegan Thai Curry Sauce. Its versatility knows no bounds. Use it as a sauce, a marinade, or a simmering base for your favourite plant-based dishes. Drizzle it over vegetables, tofu, or plant-based proteins to enjoy a creamy and flavourful Thai curry.

Unique Features or Benefits:

  • Vegan Delight: Mae Ja Vegan Thai Curry Sauce is entirely plant-based, perfect for vegans and those seeking delicious cruelty-free options.
  • Creamy Goodness: Experience the rich and creamy texture that enhances your dishes with every spoonful.
  • Versatile and Inspired: Whether you're a plant-based enthusiast or exploring vegan cuisine, this sauce adds a touch of culinary magic to your creations.

Mae Ja Vegan Thai Curry Sauce caters to vegans, plant-based enthusiasts, Thai cuisine lovers, and anyone seeking a cruelty-free and flavourful sauce to elevate their meals.

This sauce is Gluten Free
Store in a cool dry place and for best results use within two months.

Serves 2 to 3 people

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Coconut Milk, Water, Garlic, Lemongrass, Shallot, Salt, Galangal, Dried Red Chilli, Kafir Lime Peel, Coriander Seed, Curry Powder, Cumin, Cinnamon, Tumeric, Cardamom, Nutmeg, Sugar, Mushroom based Seasonings Containing: (Flavour Enhancer E621, Yeast Extract, Soybean Protein (Soybean)

Stabilizer: Xanthan Gum


Cooking Instructions

1) Shake jar before opening.

2) Empty contents into a saucepan. Use a splash of water in the jar to get every bit out.

3) Add your hard vegetables first and gently bring to the boil, stirring regularly.

4) Add protein of your choice and softer vegetables.

5) Reduce the heat down to a gentle simmer and allow time for all the ingredients to cook thoroughly.

6) Once cooked take off the heat, Stir in a couple of fresh basil leaves and serve in a bowl with a simple garnish of more fresh basil on top.

7) Enjoy with boiled white Thai jasmine rice.

Customer Reviews

"All I can say is that was and is amazing, I will be buying this sauce and this will be always in my cupboard" - Facebook comment 15/05/2023

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