Our Vegan Thai Curry Sauce starts off as a complex curry paste made from a unique blend of coriander seed, curry powder, cumin, cinnamon, turmeric, cardamom, and nutmeg.

This smooth paste is fused together in rich creamy coconut milk, resulting in a flavourful, mild and decadent sauce that captures the essence of authentic Thai flavours. Truly the best Thai vegan curry sauce available online.

For those seeking a milder yet flavourful Thai curry adventure, this sauce is the perfect choice, offering an earthy and deeply satisfying flavour profile reminiscent of Japanese katsu.

In Five Words

Bold, Herbaceous, Mild, Fragrant, Rich

Spice Level: 3 out of 10

This can be enjoyed straight out of the jar as a mild Thai curry, If you prefer something much spicier be sure to add some of our spicy dried chilies to your basket

1. Vegan Thai Curry with Chickpeas and Spinach

Elevate your plant-based meals with Mae Ja Vegan Thai Curry Sauce, combined with hearty chickpeas and fresh spinach. This nutritious dish is rich in flavour and protein, making it a perfect choice for a satisfying dinner. Serve over Thai jasmine rice for a classic, comforting experience.

2. Vegan Thai Curry with Sweet Potato and Bell Peppers

Create a vibrant, colourful dish by pairing our Vegan Thai Curry Sauce with creamy sweet potatoes and crunchy bell peppers. The natural sweetness of the vegetables beautifully complements the rich curry flavours. Enjoy this delightful meal with Thai coconut rice for an indulgent touch.

3. Vegan Thai Curry with Tofu and Broccoli

For a protein-packed option, toss cubes of crispy tofu with our Vegan Thai Curry Sauce and fresh broccoli florets. This dish is not only delicious but also quick to prepare, making it ideal for busy weeknights. Serve it over lime and coriander rice for an aromatic finish.

4. Vegan Thai Curry with Mixed Vegetables and Quinoa

Transform your grain bowl with our Vegan Thai Curry Sauce, featuring a medley of seasonal vegetables like courgettes, carrots, and baby corn. This nourishing dish pairs beautifully with fluffy quinoa, adding a delightful texture and flavour to your meal.

5. Vegan Thai Curry with Cauliflower and Peas

Delight in a comforting dish by combining our Vegan Thai Curry Sauce with tender cauliflower and sweet peas. The creamy sauce envelops the vegetables, creating a rich and satisfying meal. Serve alongside Thai jasmine rice for a traditional and delicious pairing.

1. Shake jar well before opening.
2. Empty contents into a saucepan.
3. Add your hard vegetables first and gently bring to the boil, stirring regularly.
4. Add your choice of protein and softer vegetables.
5. Bring curry to a boil for 30 seconds
6. Reduce the heat down to a gentle simmer and allow time for all the ingredients to cook thoroughly and all of the delicious flavours to meld together.
7. Take off the heat, Stir in some fresh basil
8. Serve in a bowl with a simple garnish of more fresh basil on top.
   

Cooking Tips and Tricks

For a savoury crunch, sprinkle peanuts or cashew nuts on top before serving, This looks great but also adds a delicious savoury crunch.

ALLERGENS IN BOLD: Coconut Milk, Water, Garlic, Lemongrass, Shallot, Salt, Galangal, Dried Red Chilli, Kafir Lime Peel, Coriander Seed, Curry Powder, Cumin, Cinnamon, Tumeric, Cardamom, Nutmeg, Sugar, Mushroom based Seasonings Containing: (Flavour Enhancer E621, Yeast Extract, Soybean Protein (Soybean) Stabilizer: Xanthan Gum

• This Sauce is cooked and bottled in the UK by Expert Thai sauce artisans at Mae Ja
• No Preservatives
• No Artificial Colours or Flavourings
• This sauce is Gluten Free
• Allergens include: Soy
• Store in a cool dry place and for best results use within the date printed on the label
• No Preservatives, Once Opened use Straight Away
• Serves 2 to 3 people
• Volume 380ml
• Nationwide delivery, FREE UK Postage on orders over £25
• FREE Local delivery to BL1 and BL2 Postcodes (Bolton)

Q: "I want to order, but I'm concerned about the use of E numbers and gums in the product."

A: Xanthan gum is widely used in many common food products such as salad dressings, ice cream, soups and gravy. We need to use a small amount in our curry sauces to bind together the coconut milk and the water. Without xanthan gum our sauces would separate in the jar over time and look very unappealing.

E621 also known as Monosodium Glutimate (MSG) is widely used in lots of South East Asian cooking. It is also commonly found in the UK in stock cubes, gravy and soup mixes, crisps and snacks. We actually do not add any MSG into our products, however it is already present in the Thai seasoning that we use to add flavour and depth to our sauces.

Q: "What is the shelf life and how long do the sauces last"

A: Before posting we make sure that every sauce has at least 2months shelf life remaining. Please bear this in mind if placing a large order. We do not use any preservatives so once you open the jar, use it straight away because it will perish quickly if not stored in the fridge.

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