Our Vegan Thai Curry Sauce starts off as a complex curry paste made from a unique blend of coriander seed, curry powder, cumin, cinnamon, turmeric, cardamom, and nutmeg.

This smooth paste is fused together in rich creamy coconut milk, resulting in a flavourful, mild and decadent sauce that captures the essence of authentic Thai flavours. Truly the best Thai vegan curry sauce available online.

For those seeking a milder yet flavourful Thai curry adventure, this sauce is the perfect choice, offering an earthy and deeply satisfying flavour profile reminiscent of Japanese katsu.

In Five Words

Bold, Herbaceous, Mild, Fragrant, Rich

Spice Level: 3 out of 10

This can be enjoyed straight out of the jar as a mild Thai curry, If you prefer something much spicier be sure to add some of our spicy dried chilies to your basket

Transform your plant-based meals with the delectable taste of Mae Ja Vegan Thai Curry Sauce. Its versatility knows no bounds. Use it as a cooking sauce, a marinade, or a simmering base for your favourite vegetarian and vegan dishes. 

Pairing Suggestions

This sauce tastes great when served with

• Thai Jasmine white Rice, 
• Thai Coconut Rice
• Lime and Coriander Rice

1. Shake jar well before opening.
2. Empty contents into a saucepan.
3. Add your hard vegetables first and gently bring to the boil, stirring regularly.
4. Add your choice of protein and softer vegetables.
5. Bring curry to a boil for 30 seconds
6. Reduce the heat down to a gentle simmer and allow time for all the ingredients to cook thoroughly and all of the delicious flavours to meld together.
7. Take off the heat, Stir in some fresh basil
8. Serve in a bowl with a simple garnish of more fresh basil on top.
   

Cooking Tips and Tricks

For a savoury crunch, sprinkle peanuts or cashew nuts on top before serving, This looks great but also adds a delicious savoury crunch.

ALLERGENS IN BOLD: Coconut Milk, Water, Garlic, Lemongrass, Shallot, Salt, Galangal, Dried Red Chilli, Kafir Lime Peel, Coriander Seed, Curry Powder, Cumin, Cinnamon, Tumeric, Cardamom, Nutmeg, Sugar, Mushroom based Seasonings Containing: (Flavour Enhancer E621, Yeast Extract, Soybean Protein (Soybean) Stabilizer: Xanthan Gum

• This Sauce is cooked and bottled in the UK by Expert Thai sauce artisans at Mae Ja
• No Preservatives
• No Artificial Colours or Flavourings
• This sauce is Gluten Free
• Allergens include: Soy
• Store in a cool dry place and for best results use within the date printed on the label
• No Preservatives, Once Opened use Straight Away
• Serves 2 to 3 people
• Volume 380ml
• Nationwide delivery, FREE UK Postage on orders over £25
• FREE Local delivery to BL1 and BL2 Postcodes (Bolton)