Golden Mountain Seasoning Sauce 200ml
Golden Mountain Seasoning Sauce 200ml
Couldn't load pickup availability
Golden Mountain Seasoning Sauce.
Golden Mountain is an extremely popular Thai seasoning sauce made of fermented soybeans, salt, sugar and *flavor enhancers (not MSG). Use Golden Mountain Soy Sauce in South East Asian recipes calling for "seasoning sauce" or soy sauce.
Ingredients:
Soyabean Sauce (Soyabean 70%, Corn (Maize), Wheat (Gluten) 85%, Sugar, Water, Salt, Preservative: Sodium Benzoate, Flavour Enhancers: Disodium Inosinate, Disodium Guanylate.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 338kJ / 80kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 10g |
| Of which Sugars | 5.2g |
| Fibre | <0.1g |
| Protein | 10.2g |
| Salt | 16g |
Allergen:
See ingredients in bold.
Features:
Golden Mountain seasoning sauce is often the ‘secret ingredient’ of many Thai recipes. Although not well known in the Western world, is has been used in Thailand for over a century for many recipes, especially stir-fry dishes.
Like soy sauce, golden mountain sauce is composed mainly of fermented soy beans and salt. It tastes quite different from soy sauce, however: slightly saltier, plus there is a hint of sweetness (it does contain sugar). There is no MSG in this sauce, but the Thais do add what they call 'flavour enhancer' in small amounts (similar to MSG, but without the negative effects), and a preservative.
Suitable for vegetarian.
Usage:
Use on stir fries, seasoning, soup, sauce, marinade.
Preparations:
Ready to use.
Storage:
Store in a cool, dry place.
Once opened keep refrigerated.
For Best Before End: See packaging.
Packaging:
Bottle
Weight:
200ml
Country of Origin:
Thailand
