Thai Yellow Curry Recipe

Savour the Sunshine: Authentic Thai Yellow Curry Recipe by Mae Ja

Preparation time: Approx. 15 minutes

Cooking time: Approx. 15 - 20 minutes

Introduction:

Welcome to our flavourful Thai Yellow Curry cooking adventure! If you've been longing to bring the vibrant flavours of Thailand into your kitchen, you're in luck because at Mae Ja Thai Foods, we believe that everyone can master the art of cooking Thai cuisine. We've crafted this simple yet authentic recipe to kickstart your culinary journey. 

Ingredients (Serves 4):

  • 400g boneless chicken thighs or breast, or any protein of your choice
  • 2-3 tablespoons Thai Yellow Curry paste (readily available in most supermarkets)
  • 400ml coconut milk
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 medium potato, diced
  • 1 onion, sliced
  • 1-2 tablespoons fish sauce
  • 1-2 tablespoons palm sugar or granulated sugar
  • 1-2 tablespoons chicken stock seasoning powder (available at Asian supermarkets)
  • Thai basil leaves (available at Asian grocery stores)
  • Optional: A few extra chilies for added heat 

 

Let's Get Cooking:

  1. Start by heating a large pan or wok over medium-high heat with a tablespoon of oil.
  2. Add 2-3 tablespoons of Thai Yellow Curry paste and sauté for 1-2 minutes until fragrant, using the back of your cooking spoon to break up the paste.
  3. Add the chicken (or your choice of protein) and stir-fry with the paste until it's no longer pink on the outside.
  4. Pour in 400ml of coconut milk, stirring slowly to prevent splashing.
  5. Add the chopped bell peppers, diced potato, and sliced onion to the pan.
  6. Season with 1-2 tablespoons of fish sauce and 1-2 tablespoons of palm sugar (or a sugar alternative). Adjust to taste.
  7. Sprinkle in 1-2 tablespoons of chicken stock seasoning powder and stir well. Allow the curry to simmer for about 10 minutes until the chicken is cooked through and the vegetables are tender.
  8. Just before serving, add a handful of Thai basil leaves and stir until they wilt. Serve your delightful Thai Yellow Curry with jasmine rice and savour the flavours!
Thai Yellow Curry

Mae Ja's Helpful Tips for Perfecting Your Thai Masterpiece:


Taste-test regularly and adjust the seasoning to your liking.

Too Spicy - Add a little more coconut milk 
Too Sweet - Add a little more salt (Fish Sauce)
Too Salty - Add a little more sweetness (Sugar) or add a little water
Too Watery - Add a little bit of diluted cornflour to thicken it up

Experiment with different proteins and vegetables to personalise your curry. Adjust the level of spiciness by adding more or less curry paste or fresh chilies. Allow the flavours to develop by simmering the curry gently for longer.

Plate up your curry in your favourite bowl and garnish with a drizzle of coconut milk and a few fresh basil leaves on top.

Who is Mae Ja Thai Foods

Mae Ja is a small family run business in the north west of England who are dedicated to crafting truly authentic Thai cooking sauces by hand, for passionate Thai food enthusiasts just like you. Our hands-on approach ensures that each batch is made with love and authenticity, guaranteeing you the ultimate Thai flavour experience every time.

We deliver our delicious Thai sauces across mainland UK, so you're never more than a few clicks away from bringing the true flavours of Thailand straight to your own kitchen.

Thai Cooking Sauces

 

Don't forget to visit our online store and explore our range of handcrafted gourmet Thai cooking sauces. We've captured all the exotic flavors of Thailand in a jar, so you can simply open and enjoy at home!

Follow the link here for our Thai Yellow Curry Sauce

GOOD LUCK and HAPPY COOKING!

www.maejathaifood.co.uk

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