Mae Ja Thai Yellow Curry Sauce gets its beautiful colour from turmeric, a gentle spice that creates a warming and wholesome Thai curry experience. Key ingredients in the Thai yellow curry paste include a complex blend of cumin, cinnamon, cardamom, nutmeg, and other exotic Thai herbs.

Once these ingredients are pounded into a smooth paste, they are fused with rich and creamy coconut milk to create a mildly sweet and perfectly seasoned Thai yellow curry sauce in a jar that's ready for you to open and enjoy. In our opinion this is the best Thai yellow curry sauce available online.

For those seeking a milder yet flavourful Thai curry adventure, we highly recommend Mae Ja Yellow Curry sauce. With its mild and rich taste, this sauce is the perfect choice, offering an earthy and deeply satisfying flavour profile reminiscent of Japanese katsu curry but with a unique Thai twist.

In Five Words

Warming, Hearty, Mild, Aromatic, Rich

Spice Level: 3 out of 10

This is a very mild curry sauce. If you would like to add some heat to your yellow curry then be sure to add some of our spicy dried chilies to your basket before checking out

1. Thai Yellow Curry with Chicken and Carrots

Embrace the simplicity of our Thai Yellow Curry Sauce by pairing it with succulent chicken breast and sweet carrots. The vibrant yellow sauce enhances the natural flavors of the ingredients, creating a comforting dish. Serve this delightful meal over fluffy Thai jasmine rice to soak up the aromatic sauce.

2. Thai Yellow Curry with Beef and Sweet Potato

For a heartier option, combine our Thai Yellow Curry Sauce with tender slices of beef and creamy sweet potato. This combination creates a rich, satisfying dish that's perfect for a cozy night in. Enjoy it with Thai coconut rice for an extra touch of indulgence.

3. Thai Yellow Curry with Duck and Pumpkin

Elevate your dining experience with Mae Ja Thai Yellow Curry Sauce paired with juicy duck. The addition of pumpkin adds a subtle sweetness that beautifully complements the curry’s flavors. Serve this elegant dish alongside egg fried rice for a memorable meal that impresses.

4. Thai Yellow Curry with Pork and New Potatoes

Create a deliciously comforting dish by using our Thai Yellow Curry Sauce with tender pork and new potatoes. The creamy sauce envelops the ingredients, making each bite a warm embrace. Enjoy this classic pairing with lime and coriander rice for a refreshing twist.

5. Thai Yellow Curry with Lean Lamb and Onions

Savour a rich and flavourful meal by pairing our Mae Ja Thai Yellow Curry Sauce with lean lamb and aromatic onions. This combination creates a delicious balance of taste and texture. Serve it with chunky chips for an unexpected yet delightful pairing that will satisfy your cravings.

1. Shake jar well before opening.
2. Empty contents into a saucepan.
3. Add your hard vegetables first and gently bring to the boil, stirring regularly.
4. Add sliced prepared meats of your choice and softer vegetables.
5. Reduce the heat down to a gentle simmer and allow time for all the ingredients to cook thoroughly.
6. Once cooked take off the heat, Stir in some fresh basil and serve in a bowl with a simple garnish of more fresh basil on top.
7. Enjoy with boiled white Thai jasmine rice.

Cooking Tips and Tricks

Please cook this curry with new potatoes, But save yourself a huge headache and just buy cheap tinned supermarket brand peeled new potatoes, They only cost about 40p per tin, Drain the juice and add a few whole potatoes to your Thai yellow curry when cooking. Absolutely delish we promise!

When you have finished cooking your Thai yellow curry, Stir in some fresh basil leaves (4 leaves will be fine) then bowl it up in a beautiful presentation bowl and gently place some fresh basil leaves on top.

The green basil leaves contrast beautifully against the yellow creamy curry and will look stunning on the dining table. 

ALLERGENS IN BOLD:
Coconut Milk, Water, Garlic, Lemongrass, Shallot, Salt, Galangal, Dried Red Chilies, Kafir Lime Peel, Coriander Seed, Curry Powder,
Cumin, Cinnamon, Tumeric, Cardamom, Nutmeg, Sugar, Anchovy (Fish),
Added Seasonings Containing: (Flavour Enhancer E621, Yeast Extract, Soybean Protein (Soybean) Stabilizer: Xanthan Gum

• This Sauce is cooked and bottled in the UK by Expert Thai sauce artisans at Mae Ja
• No Preservatives
• No Artificial Colours or Flavourings
• This sauce is Gluten Free
• Allergens include: Soy, Fish, Crustacean
• Store in a cool dry place and for best results use within the date printed on the label
• No Preservatives, Once Opened use Straight Away
• Serves 2 to 3 people
• Volume 380ml
•  Nationwide delivery, FREE UK Postage on orders over £25
• FREE Local delivery to BL1 and BL2 Postcodes (Bolton)

Q: "I want to order, but I'm concerned about the use of E numbers and gums in the product."

A: Xanthan gum is widely used in many common food products such as salad dressings, ice cream, soups and gravy. We need to use a small amount in our curry sauces to bind together the coconut milk and the water. Without xanthan gum our sauces would separate in the jar over time and look very unappealing.

E621 also known as Monosodium Glutimate (MSG) is widely used in lots of South East Asian cooking. It is also commonly found in the UK in stock cubes, gravy and soup mixes, crisps and snacks. We actually do not add any MSG into our products, however it is already present in the Thai seasoning that we use to add flavour and depth to our sauces.

Q: "What is the shelf life and how long do the sauces last"

A: Before posting we make sure that every sauce has at least 2months shelf life remaining. Please bear this in mind if placing a large order. We do not use any preservatives so once you open the jar, use it straight away because it will perish quickly if not stored in the fridge.

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