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Thai Yellow Curry Sauce by Mae Ja

Thai Yellow Curry Sauce by Mae Ja

Regular price £4.99 GBP
Regular price Sale price £4.99 GBP
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Product Name: Thai Yellow Curry Sauce

Product Category: Curry Sauce

Key Ingredients: Mae Ja Thai Yellow Curry Sauce is a symphony of flavour crafted from a carefully selected blend of cumin, cinnamon, turmeric, cardamom, and nutmeg. These aromatic spices combine to create a mild and subtly sweet Thai culinary experience.

Flavour Profile: Indulge in the harmonious flavour profile of Mae Ja Thai Yellow Curry Sauce. It offers a delightful combination of creamy coconut milk, the warmth of yellow curry paste, and the gentle spiciness of turmeric. This exquisite sauce features undertones of lemongrass and kaffir lime peel, ensuring a rich and multi-layered taste sensation.

Usage and Serving Suggestions: Elevate your meals with the inviting taste of Thai Yellow Curry. Mae Ja's creation goes perfectly with rice and can be paired with your choice of meats or vegetables. Whether you're preparing a classic Thai yellow curry or experimenting with your own recipes, this sauce is your ticket to an authentic Thai dining experience.

Unique Features or Benefits:

  • Handcrafted Excellence: Mae Ja Thai Yellow Curry Sauce is lovingly handcrafted to ensure exceptional quality and flavour.
  • Versatile Culinary Companion: From traditional Thai yellow curry to inventive creations, this sauce adapts to your culinary journey.
  • Authentic Thai Taste: Capture the essence of Thai cuisine and explore the world of Thai cooking in your own kitchen.

Mae Ja Thai Yellow Curry Sauce is a must-have for Thai cuisine enthusiasts, home cooks, and anyone eager to infuse their meals with the authentic flavours of Thailand.

This sauce is Gluten Free
Store in a cool dry place and for best results use within two months.

Serves 2 to 3 people

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Coconut Milk, Water, Garlic, Lemongrass, Shallot, Salt, Galangal, Dried Red Chilli, Kafir Lime Peel, Coriander Seed, Curry Powder,
Cumin, Cinnamon, Tumeric, Cardamom, Nutmeg, Sugar, Anchovy (Fish),
Added Seasonings Containing: (Flavour Enhancer E621, Yeast Extract, Soybean Protein (Soybean) Stabilizer: Xanthan Gum


Cooking Instructions

1) Shake jar
before opening.

2) Empty contents
into a saucepan. Use a splash of water in the jar to get every bit out.

3) Add your hard
vegetables first and gently bring to the boil, stirring regularly.

4) Add sliced
prepared meats of your choice and softer vegetables.

5) Reduce the heat
down to a gentle simmer and allow time for all the ingredients to cook

6) Once cooked
take off the heat, Stir in some fresh basil and serve in a bowl with a simple garnish
of more fresh basil on top.

7) Enjoy with
boiled white Thai jasmine rice.

Customer Reviews

"All I can say is that was and is amazing, I will be buying this sauce and this will be always in my cupboard" - Facebook comment 15/05/2023

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