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Panang Curry Sauce by Mae Ja

Panang Curry Sauce by Mae Ja

Regular price £4.99 GBP
Regular price Sale price £4.99 GBP
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Product Name: Panang Curry Sauce

Product Category: Curry Sauce

Key Ingredients: Our Mae Ja Panang Curry Sauce is carefully crafted with a medley of premium ingredients, including aromatic Kafir lime peel, toasted cumin seeds, creamy coconut milk, fragrant lemongrass, and shallots. These hand-selected elements come together to create an authentic Thai taste experience.

Flavor Profile: Indulge in a rich, sweet, slightly spicy, and zesty flavour explosion with every spoonful of Mae Ja Panang Curry Sauce. It's a symphony of taste that will tantalize your taste buds.

Usage and Serving Suggestions: Unleash your inner chef and elevate your culinary creations. Our Panang Curry Sauce is the perfect companion for red meats such as beef and duck. Simply sauté your choice of meat, pour in the Mae Ja Panang Curry Sauce, and simmer to perfection. Serve with fragrant jasmine rice for an irresistible Thai feast that will transport you straight to the streets of Thailand.

Unique Features or Benefits:

  • Artisanal Craftsmanship: Mae Ja Panang Curry Sauce is crafted with care to ensure an authentic and delicious Thai dining experience.
  • Versatile and Convenient: It's versatile enough to be used in various dishes and makes home-cooked Thai meals a breeze.
  • Restaurant-Quality: Relish the flavors of your favourite Thai restaurant from the comfort of your own kitchen.

Mae Ja Panang Curry Sauce is a must-have for home cooks and Thai cuisine enthusiasts alike. Whether you're a seasoned Thai food lover or just beginning your culinary journey, our sauce promises a delightful and authentic experience

This sauce is Gluten Free
Store in a cool dry place and for best results use within two months.

Serves 2 to 3 people
380ml

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Ingredients

Coconut Milk, Water, Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Garlic, Galangal, Mungbean, Shrimp Paste (Crustacean), Kafir Lime Peel, Coriander Seed, Cumin, Pepper, Sugar, Anchovy (Fish), Added Seasonings Containing: (Flavour Enhancer E621, Yeast Extract, Soybean Protein (Soybean) Stabilizer: Xanthan gum

ALLERGENS IN BOLD

Cooking Instructions

1) Shake jar
before opening.

2) Empty contents
into a saucepan. Use a splash of water in the jar to get every bit out.

3) Add your hard
vegetables first and gently bring to the boil, stirring regularly.

4) Add sliced
prepared meats of your choice and softer vegetables.

5) Reduce the heat
down to a gentle simmer and allow time for all the ingredients to cook
thoroughly.

6) Once cooked
take off the heat, Stir in some fresh basil and serve in a bowl with a simple garnish
of more fresh basil on top.

7) Enjoy with
boiled white Thai jasmine rice.

Customer Reviews

“Wow wow wow!! Just cooked a chicken panang curry. Amazing! Even with my cooking. Extremely fresh tasting and a lovely consistency.“ Facebook review - 27/6/2023

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