Though traditionally a Cantonese favorite, our version is hand crafted with fresh tomatoes, sugar, white vinegar, soy sauce, oyster sauce and many more Thai ingredients. Boasting a delicious balance of sweetness and zesty tanginess, creating a lusciously sticky and decadent sweet n sour flavour explosion. 

We have been told this is the best Sweet n Sour sauce available online

In Six Words

Tangy, Sweet, Zingy, Rich, Sticky, Light

Spice Level: 0 out of 10

This sauce is not spicy at all. If you like spicy food then perhaps consider adding one of our pots of spicy dried chilies and add them sparingly when cooking your Sweet and Sour dish to really increase the heat levels to your liking. 

Simply cook together with fresh ingredients to create delicious and effortless sweet and sour stir fry in minutes, or drizzle over dishes, use as a marinade, or as a dipping sauce for your favorite appetizers, delivering a delightful Thai-Chinese fusion experience.

Recommended Meat Choices

• Chicken breast
• King Prawns
• Pork
• Tofu
• Fish
• Lobster

Recommended Vegetables 

• Red Peppers
• Green Peppers
• Yellow Peppers
• Chunky tomatoes (quartered)
• cherry tomatoes (halved)
• Baby corn
• Mange Tous

Pairing Suggestions

• Thai Jasmine white Rice
• Thai Coconut Rice
• Egg Fried Rice
• Lime and Coriander Rice

Cooking instructions:

1. Shake jar well before opening.
2. Empty contents into a saucepan.
3. Add your hard vegetables first and gently bring to the boil, stirring regularly.
4. Add sliced prepared meats of your choice and softer vegetables.
5. Reduce the heat down to a gentle simmer and allow time for all the ingredients to cook thoroughly.
6. Once cooked take off the heat and serve in a bowl with boiled white Thai jasmine rice.

Cooking Tips and Tricks

Here's a wild idea, If you really want to elevate your sweet and sour chicken to the next level, try adding a few chunks of delicious juicy ripe pineapple when cooking. 

Maximum colour is the key to creating a delicious visually appealing Sweet and Sour, The more colourful your vegetables are, the better!

ALLERGENS IN BOLD:
Water, Tomatoes, Spirit vinegar, Garlic, Sugar, Salt, Rapeseed oil,
Glucose / Fructose corn syrup, Citric Acid, Soybean Sauce(Soy) Oyster extract(Mollusc),Added Seasonings Containing: (Flavour Enhancer E621,Celery, Yeast Extract,Soybean Protein (Soybean)Stabilizer: Xanthan Gum

• This Sauce is cooked and bottled in the UK by Expert Thai sauce artisans at Mae Ja
• No Preservatives
• No Artificial Colours or Flavourings
• This sauce is Gluten Free
• Allergens include: Soy, Celery, Mollusc
• Store in a cool dry place and for best results use within the date printed on the label
• No Preservatives, Once Opened use Straight Away
• Serves 2 to 3 people
• Volume 380ml
•  Nationwide delivery, FREE UK Postage on orders over £25
• FREE Local delivery to BL1 and BL2 Postcodes (Bolton)