Starting from the spicy fragrant Thai green curry paste that’s made from: Fresh green chilies, Thai basil, Galangal, Kaffir lime, lemongrass, and other Thai herbs and spices.

The green curry paste is then combined with rich creamy coconut milk and seasoned to perfection to create a deliciously authentic Thai green curry sauce in a jar. We have been told this is the best Thai green curry sauce online, definitely a must try for sure!

A perfect balance of rich creaminess, zesty freshness, and a subtle kick of spiciness. Our premium green Thai curry sauce truly captures the essence of authentic Thai cuisine.

In Six Words

Zesty, Aromatic, Sweet, Herbaceous, Spicy, Fragrant

Spice Level: 6 out of 10

We have made this Thai Green Curry Sauce medium in spice level, if you prefer a much spicier Thai Green Curry then maybe purchase one of our pots of spicy dried chilies and add them when cooking to really increase the heat levels to your liking. 

1. Thai Green Curry with Chicken and Broccoli

Our Mae Ja Thai Green Curry Sauce pairs perfectly with tender chicken and fresh broccoli for a flavourful, balanced meal. Add red and green peppers for a hint of sweetness, and serve with Thai jasmine white rice to soak up the rich, creamy sauce.

2. Thai Green Curry with King Prawns and Aubergine

Create an easy seafood dish by combining our green Thai curry sauce with succulent king prawns and soft, juicy aubergine. The prawns absorb the spicy, zesty flavours of the curry beautifully. Serve this with lime and coriander rice for a refreshing, aromatic twist.

3. Thai Green Curry with Pork and Baby Corn

Try something different by pairing our Thai green curry sauce with tender slices of pork and baby corn for a crunchy, satisfying meal. Add bamboo shoots to the curry for extra texture, and enjoy with coconut rice to balance out the spiciness.

4. Thai Green Curry with Fried Tofu and Courgette

For a delicious pescatarian/vegetarian option, fry large chunks of tofu until crispy and combine with courgette and carrots in our flavourful green Thai curry sauce. Serve this hearty dish with egg fried rice for an easy and satisfying meal at home.

5. Thai Green Curry with Fish and Mussels

Seafood lovers can enjoy a fresh and light dish by cooking meaty white fish such as hake, cod, or salmon in our Thai green curry sauce. Add mussels for a rich, seafood-infused flavour, and serve with Thai coconut rice for a perfect Thai-inspired feast.

1. Shake jar well before opening.
2. Empty contents into a saucepan.
3. Add your hard vegetables first and gently bring to the boil, stirring regularly.
4. Add sliced prepared meats of your choice and softer vegetables.
5. Reduce the heat down to a gentle simmer and allow time for all the ingredients to cook thoroughly.
6. Once cooked take off the heat, Stir in some fresh basil and serve in a bowl with a simple garnish of more fresh basil on top.
7. Enjoy with boiled white Thai jasmine rice.

Cooking Tips and Tricks

If cooking with red meats like beef, lamb and duck, Be sure to wash and drain the meat thoroughly before adding to the Thai green curry because the red meat juices can really dull the vibrancy of the green colour. 

ALLERGENS IN BOLD: Coconut Milk, Water, Greeen Chilli, Lemongrass, Garlic, Basil, Salt, Galangal,Shrimp Paste (Crustacean),Kafir Lime Peel, Coriander seed, Pepper, Cumin, Tumeric, Sugar,Anchovy (Fish), Added Seasonings Containing: (Flavour Enhancer
E621, Yeast Extract,Soybean Protein (Soybean)Stabilizer: Xanthan Gum

• This Sauce is cooked and bottled in the UK by Expert Thai sauce artisans at Mae Ja
• No Preservatives
• No Artificial Colours or Flavourings
• This sauce is Gluten Free
• Allergens include: Soy, Fish, Crustacean
• Store in a cool dry place and for best results use within the date printed on the label
• No Preservatives, Once Opened use Straight Away
• Serves 2 to 3 people
• Volume 380ml
•  Nationwide delivery, FREE UK Postage on orders over £25
• FREE Local delivery to BL1 and BL2 Postcodes (Bolton)

Q: "I want to order, but I'm concerned about the use of E numbers and gums in the product."

A: Xanthan gum is widely used in many common food products such as salad dressings, ice cream, soups and gravy. We need to use a small amount in our curry sauces to bind together the coconut milk and the water. Without xanthan gum our sauces would separate in the jar over time and look very unappealing.

E621 also known as Monosodium Glutimate (MSG) is widely used in lots of South East Asian cooking. It is also commonly found in the UK in stock cubes, gravy and soup mixes, crisps and snacks. We actually do not add any MSG into our products, however it is already present in the Thai seasoning that we use to add flavour and depth to our sauces.

Q: "What is the shelf life and how long do the sauces last"

A: Before posting we make sure that every sauce has at least 2months shelf life remaining. Please bear this in mind if placing a large order. We do not use any preservatives so once you open the jar, use it straight away because it will perish quickly if not stored in the fridge.

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