Starting from the spicy fragrant Thai green curry paste that’s made from: Fresh green chilies, Thai basil, Galangal, Kaffir lime, lemongrass, and other Thai herbs and spices.

The green curry paste is then combined with rich creamy coconut milk and seasoned to perfection to create a deliciously authentic Thai green curry sauce in a jar. We have been told this is the best Thai green curry sauce online, definitely a must try for sure!

A perfect balance of rich creaminess, zesty freshness, and a subtle kick of spiciness. Our premium green Thai curry sauce truly captures the essence of authentic Thai cuisine.

In Six Words

Zesty, Aromatic, Sweet, Herbaceous, Spicy, Fragrant

Spice Level: 6 out of 10

We have made this Thai Green Curry Sauce medium in spice level, if you prefer a much spicier Thai Green Curry then maybe purchase one of our pots of spicy dried chilies and add them when cooking to really increase the heat levels to your liking. 

This Thai green curry sauce can be cooked with practically any meats and vegetables of your choice. However we think It is best enjoyed with white meats like Chicken, King Prawns, Pork or Fish.

Recommended Meat choices:

We suggest selecting one meat/protein option from the list below 

• Chicken
• King Prawns
• Fried Tofu
• Pork
• Fish
• Mussels
• Mixed shellfish
  

Recommended Vegetable Choices: 

Two or three veggies from the list below

• Red and Green Peppers
• Aubergine
• Carrots
• Broccoli
• Bamboo
• Courgette
• baby corn

Pairing Suggestions

• Thai Jasmine white Rice, 
• Thai Coconut Rice 
• Egg Fried Rice
• Lime and Coriander Rice

Chefs Recommendations

We personally think this sauce really excels when cooked with any seafood. Try combining it with Hake, Cod or Salmon to create a delicious pescatarian Fish Thai green curry. 

Or even better still, use Mae Ja green curry sauce with some fresh mussels to create a Thai/French fusion dish of moules mariniere. 

1. Shake jar well before opening.
2. Empty contents into a saucepan.
3. Add your hard vegetables first and gently bring to the boil, stirring regularly.
4. Add sliced prepared meats of your choice and softer vegetables.
5. Reduce the heat down to a gentle simmer and allow time for all the ingredients to cook thoroughly.
6. Once cooked take off the heat, Stir in some fresh basil and serve in a bowl with a simple garnish of more fresh basil on top.
7. Enjoy with boiled white Thai jasmine rice.

Cooking Tips and Tricks

If cooking with red meats like beef, lamb and duck, Be sure to wash and drain the meat thoroughly before adding to the Thai green curry because the red meat juices can really dull the vibrancy of the green colour. 

ALLERGENS IN BOLD: Coconut Milk, Water, Greeen Chilli, Lemongrass, Garlic, Basil, Salt, Galangal,Shrimp Paste (Crustacean),Kafir Lime Peel, Coriander seed, Pepper, Cumin, Tumeric, Sugar,Anchovy (Fish), Added Seasonings Containing: (Flavour Enhancer
E621, Yeast Extract,Soybean Protein (Soybean)Stabilizer: Xanthan Gum

• This Sauce is cooked and bottled in the UK by Expert Thai sauce artisans at Mae Ja
• No Preservatives
• No Artificial Colours or Flavourings
• This sauce is Gluten Free
• Allergens include: Soy, Fish, Crustacean
• Store in a cool dry place and for best results use within the date printed on the label
• No Preservatives, Once Opened use Straight Away
• Serves 2 to 3 people
• Volume 380ml
•  Nationwide delivery, FREE UK Postage on orders over £25
• FREE Local delivery to BL1 and BL2 Postcodes (Bolton)