Crafted from a unique blend of Thai and Indian spices, including coriander seed, cumin, cardamom, cinnamon, and nutmeg, Mae Ja Massaman curry sauce offers a rich and aromatic flavour that will leave you wanting more.

These spices are combined with fresh Thai herbs to create a smooth luxurious and fragrant Massaman paste. This paste is then expertly blended with high-quality coconut milk to produce a bold and flavourful Masaman Thai curry sauce, perfectly seasoned and ready to use straight from the jar. In our opinion this is the best Thai Massaman curry sauce available online

In 5 Words

Hearty, Mild, Rich, Comforting, Savoury 

Spice Level: 3 out of 10

Mae Ja Masaman is a very mild Thai curry sauce, if you prefer it much spicier then be sure to add some of our spicy dried chilies to your basket

A great Masaman curry is never rushed, cook it very slowly in the same way you would cook a hearty stew, allow plenty of time for the mouth watering flavours to permeate through every ingredient.

Recommended Meat Choices

• Beef topside (Sliced into 1/2 inch thin strips)
• Beef Silverside (Sliced into 1/2 inch thin strips)
• Beef Brisket

Also consider trying

• venison
• ox tail
• lamb fillet
• chicken thighs cleaved into smaller bites

You could even cook with your favourite seafood for a delicious pescatarian fish Thai curry.

Recommended Vegetables

Two or Three from this list will go great!

• Chunky chopped carrots
• onions
• new potatoes (tinned potatoes are excellent)
• cauliflower
• broccoli
• pumpkin
• sweet potato
• squash 

Pairing Suggestions

• Thai Jasmine white Rice, 
• Thai Coconut Rice 
• Egg Fried Rice
• Lime and Coriander Rice

1. Shake jar well before opening.
2. Empty contents into a saucepan.
3. Add your hard vegetables first and gently bring to the boil, stirring regularly.
4. Add sliced prepared meats of your choice and softer vegetables.
5. Reduce the heat down to a gentle simmer and allow time for all the ingredients to cook thoroughly.
6. Once cooked take off the heat, Stir in some fresh basil and serve in a bowl with a simple garnish of more fresh basil on top.
7. Enjoy with boiled white Thai jasmine rice.

Cooking Tips and Tricks

Chop meat and vegetables into nice chunky pieces, perfect for the slow cooker.

Stir in a few leaves of fresh basil right at the very end just as you take the curry off the heat, serve it in a large beautiful serving bowl and top with a couple of extra basil leaves for added colour and aroma.

For a savoury crunch, sprinkle peanuts or cashew nuts on top before serving, sprinkle on top. This looks great but also adds a delicious savoury crunch.

ALLERGENS IN BOLD
Coconut Milk, Water, Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Garlic, Galangal,Shrimp Paste (Crustacean), Coriander Seed, Cumin, Cardamom, Cinnamon, Nutmeg, Kafir Lime Peel, Sugar,Anchovy (Fish), Added Seasonings Containing: (Flavour Enhancer E621, Yeast Extract,Soybean Protein (Soybean)Stabilizer: Xanthan gum

• This Sauce is cooked and bottled in the UK by Expert Thai sauce artisans at Mae Ja
• No Preservatives
• No Artificial Colours or Flavourings
• This sauce is Gluten Free
• Allergens include: Soy, Fish, Crustacean
• Store in a cool dry place and for best results use within the date printed on the label
• No Preservatives, Once Opened use Straight Away
• Serves 2 to 3 people
• Volume 380ml
•  Nationwide delivery, FREE UK Postage on orders over £25
• FREE Local delivery to BL1 and BL2 Postcodes (Bolton)