Masaman Thai Curry Sauce

Crafted from a unique blend of Thai and Indian spices, including coriander seed, cumin, cardamom, cinnamon, and nutmeg, Mae Ja Massaman curry sauce offers a rich and aromatic flavour that will leave you wanting more.

These spices are combined with fresh Thai herbs to create a smooth luxurious and fragrant Massaman paste. This paste is then expertly blended with high-quality coconut milk to produce a bold and flavourful Masaman Thai curry sauce, perfectly seasoned and ready to use straight from the jar. In our opinion this is the best Thai Massaman curry sauce available online

In 5 Words

Hearty, Mild, Rich, Comforting, Savoury 

Spice Level: 3 out of 10

Mae Ja Masaman is a very mild Thai curry sauce, if you prefer it much spicier then be sure to add some of our spicy dried chilies to your basket

1. Masaman Curry with Beef Brisket and Root Vegetables

Combine our Mae Ja Masaman Curry Sauce with succulent beef brisket, slow-cooked to perfection. Add chunky carrots, new potatoes, and sweet potato for a hearty, comforting dish. Serve with Thai jasmine rice for a satisfying meal.

2. Masaman Curry with Venison and Cauliflower

For a unique twist, use our Masaman Curry Sauce with tender venison. Pair with cauliflower florets and onions for a nutritious, rich dish. This flavourful combination works beautifully with Thai coconut rice, enhancing the curry’s creamy texture.

3. Masaman Curry with Chicken Thighs and Broccoli

Enjoy a delicious chicken masaman by using Mae Ja Masaman sauce with boneless chicken thighs. Add vibrant broccoli and sweet potato for a healthy boost. This dish is perfect served over lime and coriander rice for an added zing.

4. Masaman Curry with Lamb Fillet and Pumpkin

Elevate your meal with our Masaman Curry Sauce paired with tender lamb fillet. Incorporate diced pumpkin for a hint of sweetness that complements the savoury sauce. Enjoy this dish with egg fried rice for a delightful experience.

5. Masaman Curry with Mixed Seafood

Create a seafood delight by using our Masaman Curry Sauce with a mix of your favorite seafood, such as prawns, squid, and fish. Add in some chunky carrots and onions for extra flavour. Serve with Thai jasmine rice for a truly indulgent feast.

1. Shake jar well before opening.
2. Empty contents into a saucepan.
3. Add your hard vegetables first and gently bring to the boil, stirring regularly.
4. Add sliced prepared meats of your choice and softer vegetables.
5. Reduce the heat down to a gentle simmer and allow time for all the ingredients to cook thoroughly.
6. Once cooked take off the heat, Stir in some fresh basil and serve in a bowl with a simple garnish of more fresh basil on top.
7. Enjoy with boiled white Thai jasmine rice.

Cooking Tips and Tricks

Chop meat and vegetables into nice chunky pieces, perfect for the slow cooker.

Stir in a few leaves of fresh basil right at the very end just as you take the curry off the heat, serve it in a large beautiful serving bowl and top with a couple of extra basil leaves for added colour and aroma.

For a savoury crunch, sprinkle peanuts or cashew nuts on top before serving, sprinkle on top. This looks great but also adds a delicious savoury crunch.

ALLERGENS IN BOLD
Coconut Milk, Water, Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Garlic, Galangal,Shrimp Paste (Crustacean), Coriander Seed, Cumin, Cardamom, Cinnamon, Nutmeg, Kafir Lime Peel, Sugar,Anchovy (Fish), Added Seasonings Containing: (Flavour Enhancer E621, Yeast Extract,Soybean Protein (Soybean)Stabilizer: Xanthan gum

• This Sauce is cooked and bottled in the UK by Expert Thai sauce artisans at Mae Ja
• No Preservatives
• No Artificial Colours or Flavourings
• This sauce is Gluten Free
• Allergens include: Soy, Fish, Crustacean
• Store in a cool dry place and for best results use within the date printed on the label
• No Preservatives, Once Opened use Straight Away
• Serves 2 to 3 people
• Volume 380ml
•  Nationwide delivery, FREE UK Postage on orders over £25
• FREE Local delivery to BL1 and BL2 Postcodes (Bolton)

Q: "I want to order, but I'm concerned about the use of E numbers and gums in the product."

A: Xanthan gum is widely used in many common food products such as salad dressings, ice cream, soups and gravy. We need to use a small amount in our curry sauces to bind together the coconut milk and the water. Without xanthan gum our sauces would separate in the jar over time and look very unappealing.

E621 also known as Monosodium Glutimate (MSG) is widely used in lots of South East Asian cooking. It is also commonly found in the UK in stock cubes, gravy and soup mixes, crisps and snacks. We actually do not add any MSG into our products, however it is already present in the Thai seasoning that we use to add flavour and depth to our sauces.

Q: "What is the shelf life and how long do the sauces last"

A: Before posting we make sure that every sauce has at least 2months shelf life remaining. Please bear this in mind if placing a large order. We do not use any preservatives so once you open the jar, use it straight away because it will perish quickly if not stored in the fridge.

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