• Pad Thai Kit, Pad Thai Ingredients
  • Pad Thai Recipe
  • Pad Thai Sauce, Authentic Pad Thai
  • Salted Peanuts
  • Pad Thai Ingredients
  • Pad Thai Sauce, Pad Thai Ingredients
  • Spicy Chillies
  • Pad Thai Noodles, Pad Thai Ingredients
  • Pad Thai Recipe
1 9

Maejathaifood

Pad Thai Cooking Kit

Pad Thai Cooking Kit

£9.99 GBP
£9.99 GBP
Sale Sold out
Tax included.

Gourmet Pad Thai Cooking Kit | Just Add Fresh Ingredients for Delicious Pad Thai at Home

 

Bring the vibrant flavours of Thailand to your kitchen With Mae Ja’s Gourmet Pad Thai Cooking Kit.

Designed for food lovers who crave authentic Thai street food, our kit includes everything you need to create a rich, flavourful Pad Thai. Crafted by expert artisans, our Pad Thai sauce delivers the perfect balance of tangy, sweet, and savoury, ensuring every bite is a true taste of Thailand.

Simply add your favourite proteins and vegetables, and you’ll be ready to whip up a quick, colourful dish perfect for any occasion—whether it’s a family dinner, a date night, or a fun meal with friends. With Mae Ja’s Pad Thai kit, cooking this classic Thai dish is as easy as it is delicious!

What's Inside the Mae Ja Pad Thai Kit:

  • Mae Ja Pad Thai Sauce (300ml jar)
  • Rose Brand Rice Sticks (5mm wide rice noodles)
  • Salted Peanuts (4oz pot)
  • Dried Spicy Chilies (2oz pot)

Why Mae Ja's Pad Thai Sauce?

At Mae Ja Thai Foods, we’ve created a Pad Thai sauce that brings the authentic flavours of Thailand right to your home. Made with a harmonious blend of ingredients like oyster sauce, fish sauce, garlic, and tamarind, this sauce is your secret to recreating an iconic Thai street food experience. Perfect for beginners and seasoned cooks alike, it ensures that your homemade Pad Thai will have the signature sweet, tangy, and slightly spicy kick that has made it famous worldwide.

Five Words to Describe Mae Ja’s Pad Thai Sauce:

Zingy, Tangy, Sweet, Sticky, Tantalizing

Cooking Pad Thai Made Simple

Never cooked Pad Thai before? Don’t worry! Our recipe guide and easy-to-follow video tutorial will walk you through every step, showing you how to prepare a delicious King Prawn Pad Thai in no time. The secret? It’s all in the preparation—and our Mae Ja kit makes it effortless.

Ingredients and Allergen Information:

Pad Thai Sauce Ingredients:
Water, Oyster Sauce Extract (Oyster: Mollusc), Fish Sauce (Anchovy: Fish), Red Onion, Turnip, Vinegar, Soybean Sauce, Dark Soy Sauce (Soybean), Garlic, Sugar, Salt, Wheat Flour (Wheat), Citric Acid, Added Seasonings (Flavour Enhancer E621, Celery, Yeast Extract, Soybean Protein), Stabilizer: Xanthan Gum.

Allergens in Bold: Soy, Fish, Crustacean, Wheat, Celery, Mollusc.

This kit contains a pot of salted peanuts.
Rice Sticks Ingredients: Rice Flour 90%, Water 10%.

Additional Information:

  • Made in the UK by expert Thai sauce artisans at Mae Ja.
  • No preservatives.
  • Store in a cool, dry place.
  • Serves 2-3 people.
  • Volume: 300ml.

Ingredients

Water, Oyster Sauce Extract containing: (Oyster: Molusc) Fish Sauce (Anchovy:Fish) Red Onion, Turnip, Distilled White Vinegar, Soybean Sauce, Dark Soy Sauce (Soybean) Garlic, Sugar, Salt, Wheat Flour (Wheat) Citric Acid, Added Seasonings Containing: (Flavour Enhancer E621, Celery, Yeast Extract, Soybean Protein (Soybean)

Stabilizer: Xanthan Gum

ALLERGENS IN BOLD

Cooking Instructions

The key to rustling up a delicious pad Thai is all in the preparation. It is essential to have everything you will need set to one side near your wok because once the cooking starts, Pad Thai is a very quick dish to make.

PREPARATION

  1. Prepare the whole packet of rice sticks by soaking them in a large pan of lukewarm water straight from the tap for at least 2 hours allowing the water to cool down naturally. Once the soaking has finished, the rice sticks should be nice and soft. Drain all the excess water using a colander or sieve and set to one side. For the best results we recommend soaking in cold water overnight.
  2. Prepare the Carrot, Cabbage and Leek by creating very thin noodle like shreds of each vegetable. The best tool for this is shown above, This can also be done using a sharp knife with some fine knife skills. Just make sure they are nice and thin so that they will cook quickly (Within 5 minutes). Set the prepared shredded vegetables to one side.
  3. Slice any meats into thin strips and set to one side. Pad Thai is a very quick dish to make once the cooking starts, so you really don't want to have big chunks of meat in there because it won't have time to cook throughout.

COOKING

  1. Add a splash of cooking oil to a large hot wok and allow it to heat up
  2. Add the large egg and protein of your choice and stir fry together in the sizzling hot oil
    (Approx.30 seconds)
  3. Pour in the whole 300ml jar of Mae Ja Pad Thai Sauce quickly followed by the soft rice noodles. Stir fry together allowing the noodles to soak up the pad Thai sauce
    (Approx. 1 minute)

  4. Add the shredded cabbage and carrot and stir fry together
    (Approx. 30 seconds)
  5. Add the peanuts and continue to stir fry together,
    (Approx. 15 seconds)

  6. Finally add the shredded leek and stir fry everything together, Allow time for all the vegetables to cook and the meats to be cooked. 

  7. The dish is complete once you have taste tested the vegetables and meats and can confirm that they are thoroughly cooked

  8. Serve in a large presentation plate and garnish with a couple of sliced limes, coriander, dried chilli flakes and sprinkle the top of your delicious Pad Thai with finely chopped spring onions for a burst of colour.

VIDEO TUTORIAL: We actually have a short TIK TOK video showing you exactly how we cook a delicious king prawn pad Thai.Simply tap right here to view that video 

View full details
1 3