• Pad Thai Kit, Pad Thai Ingredients
  • Pad Thai Recipe
  • Pad Thai Sauce, Authentic Pad Thai
  • Salted Peanuts
  • Pad Thai Ingredients
  • Pad Thai Sauce, Pad Thai Ingredients
  • Spicy Chillies
  • Pad Thai Noodles, Pad Thai Ingredients
  • Pad Thai Recipe
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Pad Thai Cooking Kit

Pad Thai Cooking Kit

£9.99 GBP
£9.99 GBP
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Tax included.

Gourmet Pad Thai Cooking Kit | Authentic Pad Thai

Experience the vibrant flavours of Thailand at home with our Pad Thai kit, crafted by the skilled artisans at Mae Ja. Our gourmet Pad Thai sauce is inspired by the beloved street food classic and ensures an authentic taste in every bite. Just add your favourite meats and vegetables, and prepare to create a quick, colourful, and delicious dish that's perfect for sharing with family and friends. With everything you need included, cooking delicious Pad Thai at home becomes a fun and effortless culinary adventure.

Inside the Mae Ja Pad Thai Kit you will find:

1 x 300ml jar of Mae Ja Pad Thai Sauce

1 x pack of rice sticks (rose brand)

1 x 4oz pot of salted peanuts

1 x 2oz pot of dried spicy chilies

Pad Thai Sauce by Mae Ja

At Mae Ja Thai Foods we have created a deliciously authentic pad Thai sauce that is surely going to be your secret ingredient for recreating this iconic Thai dish at home.

With a harmonious blend of sweet, savoury, and tangy notes, this sauce captures the essence of a truly authentic home cooked pad Thai. I think we already mentioned that Pad Thai is probably the most popular of all the Thai street food dishes and our very own gourmet pad Thai sauce allows you to recreate the perfect balance of flavours that Pad Thai has become world renowned for in your own kitchen.

Mae Ja's Pad Thai Sauce Five Word Description

Zingy, Tangy, Sweet, Sticky, Tantilising

Never cooked Pad Thai before?

Check out our fantastic Pad Thai Recipe by tapping on the image below. It is actually a very simple dish to recreate, The secret is all in the preparation.

Pad Thai Recipe Guide

We also have a very short video tutorial that demonstrates how to rustle up a beautiful and simple king prawn pad Thai.

 

Ingredients in the Mae Ja Pad Thai Kit

Pad Thai Sauce Ingredients:

ALLERGENS IN BOLD:
Water, Oyster Sauce Extract containing: (Oyster: Molusc) Fish Sauce (Anchovy:Fish) Red Onion, Turnip, Distilled White Vinegar, Soybean Sauce, Dark Soy Sauce (Soybean) Garlic, Sugar, Salt, Wheat Flour (Wheat) Citric Acid, Added Seasonings Containing: (Flavour Enhancer E621, Celery, Yeast Extract, Soybean Protein (Soybean) Stabilizer: Xanthan Gum 

this kit contains a pot of salted peanuts 

Rice Sticks Ingredients

Rice Flour 90%, Water 10%

Additional Information

  • This Sauce is cooked and bottled in the UK by Expert Thai sauce artisans at Mae Ja
  • Allergens include: Soy, Fish, Crustacean, Wheat, Celery, Mollusc
  • No Preservatives
  • Store in a cool dry place and for best results use within the date printed on the label
  • Serves 2 to 3 people
  • Volume 300ml

 

Ingredients

Water, Oyster Sauce Extract containing: (Oyster: Molusc) Fish Sauce (Anchovy:Fish) Red Onion, Turnip, Distilled White Vinegar, Soybean Sauce, Dark Soy Sauce (Soybean) Garlic, Sugar, Salt, Wheat Flour (Wheat) Citric Acid, Added Seasonings Containing: (Flavour Enhancer E621, Celery, Yeast Extract, Soybean Protein (Soybean)

Stabilizer: Xanthan Gum

ALLERGENS IN BOLD

Cooking Instructions

The key to rustling up a delicious pad Thai is all in the preparation. It is essential to have everything you will need set to one side near your wok because once the cooking starts, Pad Thai is a very quick dish to make.

PREPARATION

  1. Prepare the whole packet of rice sticks by soaking them in a large pan of lukewarm water straight from the tap for at least 2 hours allowing the water to cool down naturally. Once the soaking has finished, the rice sticks should be nice and soft. Drain all the excess water using a colander or sieve and set to one side. For the best results we recommend soaking in cold water overnight.
  2. Prepare the Carrot, Cabbage and Leek by creating very thin noodle like shreds of each vegetable. The best tool for this is shown above, This can also be done using a sharp knife with some fine knife skills. Just make sure they are nice and thin so that they will cook quickly (Within 5 minutes). Set the prepared shredded vegetables to one side.
  3. Slice any meats into thin strips and set to one side. Pad Thai is a very quick dish to make once the cooking starts, so you really don't want to have big chunks of meat in there because it won't have time to cook throughout.

COOKING

  1. Add a splash of cooking oil to a large hot wok and allow it to heat up
  2. Add the large egg and protein of your choice and stir fry together in the sizzling hot oil
    (Approx.30 seconds)
  3. Pour in the whole 300ml jar of Mae Ja Pad Thai Sauce quickly followed by the soft rice noodles. Stir fry together allowing the noodles to soak up the pad Thai sauce
    (Approx. 1 minute)

  4. Add the shredded cabbage and carrot and stir fry together
    (Approx. 30 seconds)
  5. Add the peanuts and continue to stir fry together,
    (Approx. 15 seconds)

  6. Finally add the shredded leek and stir fry everything together, Allow time for all the vegetables to cook and the meats to be cooked. 

  7. The dish is complete once you have taste tested the vegetables and meats and can confirm that they are thoroughly cooked

  8. Serve in a large presentation plate and garnish with a couple of sliced limes, coriander, dried chilli flakes and sprinkle the top of your delicious Pad Thai with finely chopped spring onions for a burst of colour.

VIDEO TUTORIAL: We actually have a short TIK TOK video showing you exactly how we cook a delicious king prawn pad Thai.Simply tap right here to view that video 

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