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Thai Red Curry Sauce - Three Jar Pack - Mae Ja

Thai Red Curry Sauce - Three Jar Pack - Mae Ja

Regular price £13.50 GBP
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Thai Red Curry Sauce - 3 Jars


Create the perfect Thai Red Curry Dish at home with Mae Ja Red Curry Thai Sauce

Our gourmet Thai red curry sauce in a jar, boasts a bold red hue derived from the dried red chilies. These spicy chilies are pounded together with garlic, shallots, kafir lime peel and other Thai spices to make the delectable Thai red curry paste, which is then fused together in a rich and velvety smooth premium coconut milk.

Widely regarded as the spiciest among the popular Thai curries, we think our authentic Thai red sauce promises to be a deliciously complex array of spicy Thai flavours and will be the foundation for many delicious Thai red dishes created by you at home.

Mae Ja’s Thai Red Curry Sauce In Five Words

Spicy, Complex, Bold, Fiery, Exotic

Recipe Ideas for Cooking the perfect Thai red curry dish at home

The vibrant red colour of this curry sauce really compliments good quality red meats like thinly sliced beef topside, lean fillet steak, lamb fillet or duck breast. Yet it has the versatility to go really well with chicken breast, pork fillet or fried tofu pieces.

Mae Ja’s Thai red curry sauce is a savoury and complex Thai flavour experience, where the prime cuts of meat serve as the primary component that gives this sauce its decadent allure.

It is also exceptional when cooked with fish such as: Cod, Hake, Monkfish or any other meaty white fish. This is a must-try for creating a delicious pescatarian fish Thai red curry.

We usually recommend a simple vegetable combination such as red and green peppers, sliced carrots and garnished with sliced red chilies and basil leaves on top.

Recommended meat choices

Red curry is incredibly versatile and truly tastes great with any meat choices, Here are a few of our favourite Thai red curry dishes

  • Duck
  • Beef
  • Lamb
  • Venison
  • Chicken breast
  • Fish

Recommended vegetables

Keep it simple, maybe just use two or three from this list:

  • Red and/or Green peppers
  • carrots
  • aubergine
  • sweet potato
  • bamboo fresh or tinned 
  • Courgette
  • baby corn
  • mange tous


Pairing Suggestions

And for the heathens out there who choose not to play by the rules, Chunky chips go really well with a Thai red curry, but you didn’t hear that from us!! 

Cooking Tips and Tricks

We also like to add a savoury crunch by adding some peanuts or cashew nuts at the very end just before serving, sprinkle on top for creative flair. This looks great when presenting on the dining table, but also adds a delicious savoury crunch to any Thai red curry dish.

Serve in a beautiful presentation bowl and add a couple of drops of cream or coconut milk to the top. This will float on the surface and add a nice contrast against the red sauce as you can see in our product photos.


Spice Level 

We have made our Thai Red Curry Sauce medium in spice level, if you prefer a much spicier Thai Red Curry then perhaps consider purchasing one of our pots of spicy dried chilies and add them sparingly when cooking your delicious Thai Red Curry to really bring the fiery heat. 



Coconut Milk, Water, Garlic, Dried Red Chilli, Lemongrass, Shallot, salt, Galangal, Shrimp Paste (Crustacean), Kafir Lime Peel, Pepper, Sugar, Anchovy (Fish), Added Seasonings Containing: (Flavour Enhancer E621, Yeast Extract, Soybean Protein (Soybean) Stabilizer: Xanthan Gum


Additional Information

  • This Sauce is cooked and bottled in the UK by Expert Thai sauce artisans at Mae Ja
  • This sauce is Gluten Free
  • Allergens include: Soy, Fish, Crustacean
  • Store in a cool dry place and for best results use within the date printed on the label
  • Serves 2 to 3 people
  • Volume 380ml x 3 Jars


Love Thai Red Curry Sauce? Discover These Delicious Alternatives!

If you love the deep richness of our red curry sauce, be sure to try our Thai Green Curry Sauce next. Alternatively, why not explore our Masaman Curry Sauce, another favorite among our customers?

About Mae Ja Thai Food Online Delivery Service

All of our gourmet Thai cooking sauces are hand crafted in the UK and are posted directly to you, So if you are looking for a Thai Food delivery service in the UK that specialises in authentic flavours of Thailand delivered to your doorstep, give Mae Ja Thai Foods a try, You wont be disappointed.

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Coconut Milk, Water, Garlic, Dried Red Chilli, Lemongrass, Shallot, salt, Galangal, Shrimp Paste (Crustacean), Kafir Lime Peel, Pepper, Sugar, Anchovy (Fish), Added Seasonings Containing: (Flavour Enhancer E621, Yeast Extract, Soybean Protein (Soybean) Stabilizer: Xanthan Gum


Cooking Instructions

1) Shake jar
before opening.

2) Empty contents
into a saucepan. Use a splash of water in the jar to get every bit out.

3) Add your hard
vegetables first and gently bring to the boil, stirring regularly.

4) Add sliced
prepared meats of your choice and softer vegetables.

5) Reduce the heat
down to a gentle simmer and allow time for all the ingredients to cook

6) Once cooked
take off the heat, Stir in some fresh basil and serve in a bowl with a simple garnish
of more fresh basil on top.

7) Enjoy with
boiled white Thai jasmine rice.

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