Panang Thai Curry Sauce - Three Jar Pack - Mae Ja
Panang Thai Curry Sauce - Three Jar Pack - Mae Ja
Panang Thai Curry Sauce - 3 Jars
Exploring the Rich Flavors of Panang Thai Curry: A Harmony of Exotic Ingredients
Whether spelled as Panang, Penang, or Panaeng, this Thai culinary delight remains consistently rich, thick, and wonderfully spicy. Crafted from a blend of freshly ground Panang paste, including fiery dried red chilies, fragrant Kafir lime peel, toasted cumin seeds, lemongrass, and shallots, it embodies the essence of Thai cuisine.
Our Mae Ja Panang Curry Sauce in a jar exemplifies this tradition, seamlessly blending these exotic Thai ingredients into a sumptuous coconut milk base. The result is a symphony of flavours waiting to tantalize your taste buds.
We're confident that our handcrafted Panang sauce in a jar, will become your go-to secret ingredient for crafting countless mouthwatering Panang Thai curries.
Mae Ja Panang Thai Sauce in Five Words
Rich, Fiery, Thick, Zesty, Fragrant
Thai Curry: Panang Recipe Ideas
When it comes to enhancing the robust flavours of our Panang Thai Curry Sauce, pairing it with succulent red meats such as thinly sliced Beef topside, fillet steak, Duck breast, or Lamb fillet truly brings out its depth. However, versatility is key, and this delectable sauce complements a wide array of meats.
The vibrant red hue of Panang curry exudes indulgence, making it an ideal choice for special occasions when paired with the finest cuts of lean meat.
For seafood lovers, Panang curry is equally delightful. Try it with Salmon or meaty white fish like Hake or Cod to create a mouthwatering pescatarian fish Thai curry dish.
When it comes to vegetables, simplicity is key. Opt for a combination of red and green peppers, carrots, and onions to complement the rich flavours of the curry.
Recommended Meat Choices
This is what we think would taste great when cooked in Panang Thai curry
- Beef Topside
- fillet steak
- Lamb Fillet
- Pork Fillet
- Venison
- Duck breast with or without bone
- Large pieces of fried tofu
- Mixed Shellfish
- King Prawns
- Fresh meaty fish fillet such as - Hake, Salmon, Cod, Haddock and Monkfish
Recommended vegetables
Keep it fairly simple with the vegetables, this is all we recommend, But feel free to add whatever you so desire
- Red peppers
- green peppers
- carrots
- onions
Pairing Suggestions
Cooking Tips and Tricks
Now traditionally Panang is cooked with peanuts, crushed peanuts or even peanut butter. We don’t add any peanut products to our panang sauce, But we definitely recommend adding a large spoonful of crunchy peanut butter when cooking… my god you’re in for an absolute treat, it really does take this sauce to the next level in authentic Thai flavour. Be sure to give it a try!
Spice Level
This sauce is a medium heat, it can be considered fairly spicy for some people but not spicy enough for others. If you prefer a much spicier Panang curry then be sure to add our toasted spicy chilies to your order
Ingredients
ALLERGENS IN BOLD
Coconut Milk, Water, Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Garlic, Galangal, Mungbean, Shrimp Paste (Crustacean), Kafir Lime Peel, Coriander Seed, Cumin, Pepper, Sugar, Anchovy (Fish), Added Seasonings Containing: (Flavour Enhancer E621, Yeast Extract, Soybean Protein (Soybean) Stabilizer: Xanthan gum
Additional Information
- This Sauce is cooked and bottled in the UK by Expert Thai sauce artisans at Mae Ja
- This sauce is Gluten Free
- Allergens include: Soy, Fish, Crustacean
- Store in a cool dry place and for best results use within the date printed on the label
- Serves 2 to 3 people
- Volume 380ml x 3 Jars
Love Panang Curry Sauce? Discover These Delicious Alternatives!
If you love the deep richness of our Panang Curry, be sure to try our Thai Red Curry Sauce next. Alternatively, why not explore our Thai Green Curry Sauce, another favorite among our customers?
About Mae Ja Thai Food Online Delivery Service
All of our gourmet Thai cooking sauces are hand crafted in the UK and are posted directly to you, So if you are looking for a Thai Food delivery service in the UK that specialises in authentic flavours of Thailand delivered to your doorstep, give Mae Ja Thai Foods a try, You wont be disappointed.
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Ingredients
Ingredients
Coconut Milk, Water, Greeen Chilli, Lemongrass, Garlic, Salt, Galangal,Shrimp Paste (Crustacean),Kafir Lime Peel, Coriander seed, Pepper, Cumin, Tumeric, Sugar,Anchovy (Fish), Added Seasonings Containing: (Flavour Enhancer
E621, Yeast Extract,Soybean Protein (Soybean)Stabilizer: Xanthan Gum
ALLERGENS IN BOLD
Cooking Instructions
Cooking Instructions
1) Shake jar
before opening.
2) Empty contents
into a saucepan. Use a splash of water in the jar to get every bit out.
3) Add your hard
vegetables first and gently bring to the boil, stirring regularly.
4) Add sliced
prepared meats of your choice and softer vegetables.
5) Reduce the heat
down to a gentle simmer and allow time for all the ingredients to cook
thoroughly.
6) Once cooked
take off the heat, Stir in some fresh basil and serve in a bowl with a simple garnish
of more fresh basil on top.
7) Enjoy with
boiled white Thai jasmine rice.
Customer Reviews
Customer Reviews
One customer said - "Absolutely amazing !! Had the Thai green curry sauce and WOW so delicious!! Will definitely be getting again and most definitely Recommend to everyone!! Thankyou - Facebook Review 15/05/2023"
F.A.Q's
F.A.Q's
Q: "I want to order, but I'm concerned about the use of E numbers and gums in the product."
A: Xanthan gum is widely used in many common food products such as salad dressings, ice cream, soups and gravy. We need to use a small amount in our curry sauces to bind together the coconut milk and the water. Without xanthan gum our sauces would separate in the jar over time and look very unappealing.
E621 also known as Monosodium Glutimate (MSG) is widely used in lots of South East Asian cooking. It is also commonly found in the UK in stock cubes, gravy and soup mixes, crisps and snacks. We actually do not add any MSG into our products, however it is already present in the Thai seasoning that we use to add flavour and depth to our sauces.
Q: "What is the shelf life and how long do the sauces last"
A: Before posting we make sure that every sauce has at least 2months shelf life remaining. Please bear this in mind if placing a large order. We do not use any preservatives so once you open the jar, use it straight away because it will perish quickly if not stored in the fridge.
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Extras
-
Cashew Nuts
Regular price £1.00 GBPRegular priceUnit price / per -
Spicy Dried Chilies
Regular price £1.99 GBPRegular priceUnit price / per -
Lee Kum Kee Premium Light Soy Sauce 150ml
Regular price £1.60 GBPRegular priceUnit price / per -
Lee Kum Kee Premium Dark Soy Sauce 150ml
Regular price £1.65 GBPRegular priceUnit price / per