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Thai Red Curry Sauce by Mae Ja

Thai Red Curry Sauce by Mae Ja

Regular price £4.99 GBP
Regular price Sale price £4.99 GBP
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Product Name: Mae Ja Thai Red Curry Sauce

Product Category: Curry Sauce

Key Features: Indulge in the fiery allure of Mae Ja Thai Red Curry Sauce, boasting a bold red hue derived from the finest dried red chilies. As the spiciest among the Thai curries available on our website, it promises an exhilarating culinary adventure.

Flavour Profile: Experience the intense heat and vibrant flavours of Thailand with Mae Ja Thai Red Curry Sauce. The rich red colour comes from a blend of dried red chilies, creating a sauce that's spicy, savoury, and irresistibly bold. It's the perfect choice for spice enthusiasts.

Usage and Serving Suggestions: Ignite your taste buds with the exhilarating spice of Thai red curry. This versatile sauce pairs wonderfully with a variety of proteins, vegetables, or tofu. Simply simmer with your choice of ingredients and serve over rice or noodles for a spicy Thai delight that packs a punch.

Unique Features or Benefits:

  • Spicy Sensation: Mae Ja Thai Red Curry Sauce is tailored for those who crave intense spice and bold flavour.
  • Vibrant Red Hue: The use of premium dried red chilies gives this sauce its signature fiery colour.
  • Authentic Thai Taste: Enjoy an authentic Thai dining experience in the comfort of your home.

Mae Ja Thai Red Curry Sauce is a must-try for spice enthusiasts, Thai cuisine lovers, and anyone seeking a culinary experience that's authentically bold. Whether you're a seasoned spice lover or new to Thai cuisine, this sauce invites you to explore the world of fiery flavour.

This sauce is Gluten Free
Store in a cool dry place and for best results use within two months.

Serves 2 to 3 people
380ml

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Ingredients

Coconut Milk, Water, Garlic, Dried Red Chilli, Lemongrass, Shallot, salt, Galangal, Shrimp Paste (Crustacean), Kafir Lime Peel, Pepper, Sugar, Anchovy (Fish), Added Seasonings Containing: (Flavour Enhancer E621, Yeast Extract, Soybean Protein (Soybean) Stabilizer: Xanthan Gum

ALLERGENS IN BOLD

Cooking Instructions

1) Shake jar
before opening.

2) Empty contents
into a saucepan. Use a splash of water in the jar to get every bit out.

3) Add your hard
vegetables first and gently bring to the boil, stirring regularly.

4) Add sliced
prepared meats of your choice and softer vegetables.

5) Reduce the heat
down to a gentle simmer and allow time for all the ingredients to cook
thoroughly.

6) Once cooked
take off the heat, Stir in some fresh basil and serve in a bowl with a simple garnish
of more fresh basil on top.

7) Enjoy with
boiled white Thai jasmine rice.

Customer Reviews

"ordered 3 jars. just tried the 1st one. red curry. lovely & authentic. def recommended" Facebook Review (10/9/2023)

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