Thai Red Curry Sauce

The vibrant red hue of our sauce originates from dried red chilies, which are finely pounded with garlic, shallots, kaffir lime peel, and a blend of other Thai spices to create the irresistible Thai red curry paste.

This buttery smooth paste is then blended with rich, velvety premium coconut milk and perfectly seasoned, resulting in a delicious expertly prepared Thai red curry sauce in a jar. Possibly the best Thai red curry sauce online.

A perfect balance of warmth and depth, this sauce offers a tantalising blend of spicy, sweet, and savoury notes that create a truly unforgettable taste sensation. The subtle heat of red chili peppers mingles with the sweet richness of coconut milk, while lemongrass and kaffir lime add a refreshing citrus undertone. Garlic and shallots provide a savoury foundation, enhanced by the umami richness of fish sauce.

In Five Words

Spicy, Complex, Bold, Fiery, Exotic

Spice Level: 6 out of 10

We have made our Thai Red Curry Sauce medium in spice level, if you prefer a much spicier Thai Red Curry then perhaps consider purchasing one of our pots of spicy dried chilies and add them sparingly when cooking your delicious Thai Red Curry to really bring the fiery heat. 

1. Thai Red Curry with Beef and Red Peppers

Elevate your dinner with our Mae Ja Thai Red Curry Sauce, perfectly paired with tender slices of beef topside. The vibrant red peppers add a sweet crunch, enhancing the curry's rich flavours. Serve this mouthwatering dish over fragrant Thai jasmine rice to soak up every drop of the delicious sauce.

2. Thai Red Curry with Duck Breast and Aubergine

Indulge in a luxurious culinary experience by combining our Thai Red Curry Sauce with succulent duck breast. The velvety aubergine adds a delightful texture that complements the savory sauce. Enjoy this gourmet meal alongside Thai coconut rice for a truly decadent treat.

3. Thai Red Curry with Chicken and Baby Corn

Savour a quick and flavourful meal with juicy chicken breast cooked in our premium Thai Red Curry Sauce. The addition of crunchy baby corn creates a perfect balance of flavors and textures. Serve this colorful dish over zesty lime and coriander rice for an aromatic twist that brightens your plate.

4. Thai Red Curry with Cod and Green Peppers

Delight your taste buds with a pescatarian masterpiece featuring meaty cod fillets simmered in our Thai Red Curry Sauce. Fresh green peppers lend a refreshing crunch, beautifully enhancing the dish's vibrant flavours. Pair this delightful seafood dish with egg fried rice for a satisfying and indulgent meal.

5. Thai Red Curry with Fried Tofu and Sweet Potato

For a comforting vege/pescatarian option, fry crispy chunks of tofu until golden and combine them with sweet potato in our Thai Red Curry Sauce. The creamy, spicy sauce envelops the tofu and sweet potato, making each bite a treat. Serve this hearty dish with chunky chips for a fun twist on a classic Thai meal.

1. Shake jar well before opening.
2. Empty contents into a saucepan.
3. Add your hard vegetables first and gently bring to the boil, stirring regularly.
4. Add sliced prepared meats of your choice and softer vegetables.
5. Reduce the heat down to a gentle simmer and allow time for all the ingredients to cook thoroughly.
6. Once cooked take off the heat, Stir in some fresh basil and serve in a bowl with a simple garnish of more fresh basil on top.
7. Enjoy with boiled white Thai jasmine rice.

Cooking Tips and Tricks

We also like to add a savoury crunch by adding some peanuts or cashew nuts at the very end just before serving, sprinkle on top for creative flair. This looks great when presenting on the dining table, but also adds a delicious savoury crunch to any Thai red curry dish.

Serve in a beautiful presentation bowl and add a couple of drops of cream or coconut milk to the top. This will float on the surface and add a nice contrast against the red sauce as you can see in our product photos.

ALLERGENS IN BOLD
Coconut Milk, Water, Garlic, Dried Red Chilli, Lemongrass, Shallot, salt, Galangal,Shrimp Paste (Crustacean),Kafir Lime Peel, Pepper, Sugar,Anchovy (Fish), Added Seasonings Containing: (Flavour Enhancer E621, Yeast Extract,Soybean Protein (Soybean)Stabilizer: Xanthan Gum

• This Sauce is cooked and bottled in the UK by Expert Thai sauce artisans at Mae Ja
• No Preservatives
• No Artificial Colours or Flavourings
• This sauce is Gluten Free
• Allergens include: Soy, Fish, Crustacean
• Store in a cool dry place and for best results use within the date printed on the label
• No Preservatives, Once Opened use Straight Away
• Serves 2 to 3 people
• Volume 380ml
•  Nationwide delivery, FREE UK Postage on orders over £25
• FREE Local delivery to BL1 and BL2 Postcodes (Bolton)

Q: "I want to order, but I'm concerned about the use of E numbers and gums in the product."

A: Xanthan gum is widely used in many common food products such as salad dressings, ice cream, soups and gravy. We need to use a small amount in our curry sauces to bind together the coconut milk and the water. Without xanthan gum our sauces would separate in the jar over time and look very unappealing.

E621 also known as Monosodium Glutimate (MSG) is widely used in lots of South East Asian cooking. It is also commonly found in the UK in stock cubes, gravy and soup mixes, crisps and snacks. We actually do not add any MSG into our products, however it is already present in the Thai seasoning that we use to add flavour and depth to our sauces.

Q: "What is the shelf life and how long do the sauces last"

A: Before posting we make sure that every sauce has at least 2months shelf life remaining. Please bear this in mind if placing a large order. We do not use any preservatives so once you open the jar, use it straight away because it will perish quickly if not stored in the fridge.

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