The vibrant red hue of our sauce originates from dried red chilies, which are finely pounded with garlic, shallots, kaffir lime peel, and a blend of other Thai spices to create the irresistible Thai red curry paste.

This buttery smooth paste is then blended with rich, velvety premium coconut milk and perfectly seasoned, resulting in a delicious expertly prepared Thai red curry sauce in a jar. Possibly the best Thai red curry sauce online.

A perfect balance of warmth and depth, this sauce offers a tantalising blend of spicy, sweet, and savoury notes that create a truly unforgettable taste sensation. The subtle heat of red chili peppers mingles with the sweet richness of coconut milk, while lemongrass and kaffir lime add a refreshing citrus undertone. Garlic and shallots provide a savoury foundation, enhanced by the umami richness of fish sauce.

In Five Words

Spicy, Complex, Bold, Fiery, Exotic

Spice Level: 6 out of 10

We have made our Thai Red Curry Sauce medium in spice level, if you prefer a much spicier Thai Red Curry then perhaps consider purchasing one of our pots of spicy dried chilies and add them sparingly when cooking your delicious Thai Red Curry to really bring the fiery heat. 

The vibrant red colour of this curry sauce really compliments good quality red meats like thinly sliced beef topside, lean fillet steak, lamb fillet or duck breast. Yet it has the versatility to go really well with chicken breast, pork fillet or fried tofu pieces.

It is also exceptional when cooked with fish such as: Cod, Hake, Monkfish or any other meaty white fish. This is a must-try for creating a delicious pescatarian fish Thai red curry.

Recommended meat choices

Here are a few of our favourite meat choices

• Duck
• Beef
• Lamb
• Venison
• Chicken breast
• Fish

Recommended vegetables

Keep it simple, maybe just use two or three from this list:

• Red and/or Green peppers
• carrots
• aubergine
• sweet potato
• bamboo fresh or tinned 
• Courgette
• baby corn
• mange tous

Pairing Suggestions

• Thai Jasmine white Rice, 
• Thai Coconut Rice 
• Egg Fried Rice
• Lime and Coriander Rice

And for the heathens out there who choose not to play by the rules, Chunky chips go really well with a Thai red curry, but you didn’t hear that from us!! 

1. Shake jar well before opening.
2. Empty contents into a saucepan.
3. Add your hard vegetables first and gently bring to the boil, stirring regularly.
4. Add sliced prepared meats of your choice and softer vegetables.
5. Reduce the heat down to a gentle simmer and allow time for all the ingredients to cook thoroughly.
6. Once cooked take off the heat, Stir in some fresh basil and serve in a bowl with a simple garnish of more fresh basil on top.
7. Enjoy with boiled white Thai jasmine rice.

Cooking Tips and Tricks

We also like to add a savoury crunch by adding some peanuts or cashew nuts at the very end just before serving, sprinkle on top for creative flair. This looks great when presenting on the dining table, but also adds a delicious savoury crunch to any Thai red curry dish.

Serve in a beautiful presentation bowl and add a couple of drops of cream or coconut milk to the top. This will float on the surface and add a nice contrast against the red sauce as you can see in our product photos.

ALLERGENS IN BOLD
Coconut Milk, Water, Garlic, Dried Red Chilli, Lemongrass, Shallot, salt, Galangal,Shrimp Paste (Crustacean),Kafir Lime Peel, Pepper, Sugar,Anchovy (Fish), Added Seasonings Containing: (Flavour Enhancer E621, Yeast Extract,Soybean Protein (Soybean)Stabilizer: Xanthan Gum

• This Sauce is cooked and bottled in the UK by Expert Thai sauce artisans at Mae Ja
• No Preservatives
• No Artificial Colours or Flavourings
• This sauce is Gluten Free
• Allergens include: Soy, Fish, Crustacean
• Store in a cool dry place and for best results use within the date printed on the label
• No Preservatives, Once Opened use Straight Away
• Serves 2 to 3 people
• Volume 380ml
•  Nationwide delivery, FREE UK Postage on orders over £25
• FREE Local delivery to BL1 and BL2 Postcodes (Bolton)