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Three Pack of Mae Ja Thai Green Curry Sauces (Save £1.50)

Three Pack of Mae Ja Thai Green Curry Sauces (Save £1.50)

Regular price £13.50 GBP
Regular price Sale price £13.50 GBP
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Our Thai Green Curry Sauce has the perfect balance of rich creaminess, zesty freshness, and a subtle kick of spiciness that characterises authentic Thai green curry. This sauce captures the essence of Thailand's culinary heritage with its herbaceous aromatics and spicy elements.

Mae Ja’s Five Word Summary of our Thai Green Curry Sauce: Zesty, Aromatic, Herbaceous, spicy, fragrant.

Flavour Profile: A few of the key Thai ingredients that really embraces the authenticity of our Thai green curry sauce are; fragrant lemongrass, vibrant green chilies, creamy premium coconut milk, and aromatic Thai basil, each ingredient comes together in perfect harmony, delivering the authentic taste of Thailand right to your kitchen.

Usage and Serving Suggestions: With Mae Ja Thai Green Curry Sauce you can finally create restaurant-quality Thai green curry in minutes. Our sauce can be cooked with any meats and vegetables of your choice, but if you need some help we have listed what we think are the best combinations that make a delicious, colourful, beautifully eye catching Thai Green Curry:

Recommended Protein choices: Chicken, King Prawns, Tofu, Pork, Fish, Mussels, Mixed shellfish
Recommended Vegetable Choices: Red and Green Peppers, Aubergine, Carrots, Broccoli, Bamboo, Courgettes, baby corn
If cooking with red meats; (wash and drain red meats like beef, lamb and duck thoroughly before adding to the Thai green curry sauce because the red meat juices can really dull the vibrant green colour of the sauce)

Spice Level: We have made this Thai Green Curry Sauce mild to medium in spice level, if you prefer a much spicier Thai Green Curry then maybe purchase one of our pots of dried chillies and add the chillies when cooking to really increase the heat levels to your liking. 

Ingredients (ALLERGENS IN BOLD)
Coconut Milk, Water, Greeen Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Crustacean), Kafir Lime Peel, Coriander seed, Pepper, Cumin, Tumeric, Sugar, Anchovy (Fish), Added Seasonings Containing: (Flavour Enhancer E621, Yeast Extract, Soybean Protein (Soybean) Stabilizer: Xanthan Gum

Other key information:
This sauce is Gluten Free
Allergens include: Soy, Fish, Crustacean
Store in a cool dry place and for best results use within the printed use by date.
Once opened use straight away.

Serves 2 to 3 people
380ml

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