Taste Of Thailand Sauce Collection

Enjoy a collection of our most popular gourmet Thai cooking sauces, and save a little money at the same time. 

The Thai collection box contains the following 6 sauces:

• Masaman Thai Curry Sauce
• Thai Green Curry Sauce
• Panang Thai Curry Sauce
• Thai Yellow curry Sauce
• Thai Red Curry Sauce
• Sweet and Sour Sauce

Experience a world of new flavours with the Mae Ja Thai collection. Want to learn more about each flavour, simply tap or click on each of the flavours listed below.

• Masaman Thai Curry Sauce

• Thai Green Curry Sauce

• Panang Thai Curry Sauce

• Thai Yellow curry Sauce

• Thai Red Curry Sauce

• Sweet and Sour Sauce

Recommended Meat Choices

Good quality meats truly compliments the depth and complexity of Thai sauces. 

• Beef Topside
• fillet steak
• Lamb Fillet
• Pork Fillet
• Venison
• Duck breast with or without bone
• Large pieces of fried tofu
• Mixed Shellfish
• King Prawns
• Fresh meaty fish fillet such as - Hake, Salmon, Cod, Haddock and Monkfish
  

Recommended vegetables 

Keep it fairly simple with the vegetables, this is all we recommend, But feel free to add whatever you so desire

• Red pepper
• green pepper
• carrot
• onion
  

Pairing Suggestions

• Thai Jasmine white Rice, 
• Thai Coconut Rice 
• Egg Fried Rice
• Lime and Coriander Rice

1. Shake jar well before opening.
2. Empty contents into a saucepan.
3. Add your hard vegetables first and gently bring to the boil, stirring regularly.
4. Add sliced prepared meats of your choice and softer vegetables.
5. Reduce the heat down to a gentle simmer and allow time for all the ingredients to cook thoroughly.
6. Once cooked take off the heat, Stir in some fresh basil and serve in a bowl with a simple garnish of more fresh basil on top.
7. Enjoy with boiled white Thai jasmine rice.

Masman Thai Curry Sauce by Mae Ja

Coconut Milk, Water, Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Garlic, Galangal, Shrimp Paste (Crustacean), Coriander Seed, Cumin, Cardamom, Cinnamon, Nutmeg, Kafir Lime Peel, Sugar, Anchovy (Fish), Added Seasonings Containing: (Flavour Enhancer E621, Yeast Extract, Soybean Protein (Soybean) Stabilizer: Xanthan gum

Thai Green Curry Sauce by Mae Ja

Coconut Milk, Water, Greeen Chilli, Lemongrass, Garlic, Basil, Salt, Galangal, Shrimp Paste (Crustacean), Kafir Lime Peel, Coriander seed, Pepper, Cumin, Tumeric, Sugar, Anchovy (Fish), Added Seasonings Containing: (Flavour Enhancer
E621, Yeast Extract, Soybean Protein (Soybean) Stabilizer: Xanthan Gum

Panang Curry Sauce by Mae ja

Water, Tomatoes, Spirit vinegar, Garlic, Sugar, Salt, Rapeseed oil,
Glucose / Fructose corn syrup, Citric Acid, Soybean Sauce (Soy)  Oyster extract (Mollusc), Added Seasonings Containing: (Flavour Enhancer E621, Celery, Yeast Extract, Soybean Protein (Soybean) Stabilizer: Xanthan Gum

Thai Yellow Curry Sauce by Mae Ja

Coconut Milk, Water, Garlic, Lemongrass, Shallot, Salt, Galangal, Dried Red Chilli, Kafir Lime Peel, Coriander Seed, Curry Powder,
Cumin, Cinnamon, Tumeric, Cardamom, Nutmeg, Sugar, Anchovy (Fish),
Added Seasonings Containing: (Flavour Enhancer E621, Yeast Extract, Soybean Protein (Soybean) Stabilizer: Xanthan Gum

Thai Red Curry Sauce by Mae Ja

Coconut Milk, Water, Garlic, Dried Red Chilli, Lemongrass, Shallot, salt, Galangal, Shrimp Paste (Crustacean), Kafir Lime Peel, Pepper, Sugar, Anchovy (Fish), Added Seasonings Containing: (Flavour Enhancer E621, Yeast Extract, Soybean Protein (Soybean) Stabilizer: Xanthan Gum

Thai Sweet and Sour Sauce by Mae Ja

Water, Tomatoes, Spirit vinegar, Garlic, Sugar, Salt, Rapeseed oil,
Glucose / Fructose corn syrup, Citric Acid, Soybean Sauce (Soy)  Oyster extract (Mollusc), Added Seasonings Containing: (Flavour Enhancer E621, Celery, Yeast Extract, Soybean Protein (Soybean) Stabilizer: Xanthan Gum

• This Sauce is cooked and bottled in the UK by Expert Thai sauce artisans at Mae Ja
• No Preservatives
• No Artificial Colours or Flavourings
• This sauce is Gluten Free
• Allergens include: Soy, Fish, Crustacean
• Store in a cool dry place and for best results use within the date printed on the label
• No Preservatives, Once Opened use Straight Away
• Serves 2 to 3 people
• Volume 380ml
•  Nationwide delivery, FREE UK Postage on orders over £25
• FREE Local delivery to BL1 and BL2 Postcodes (Bolton)

Q: "I want to order, but I'm concerned about the use of E numbers and gums in the product."

A: Xanthan gum is widely used in many common food products such as salad dressings, ice cream, soups and gravy. We need to use a small amount in our curry sauces to bind together the coconut milk and the water. Without xanthan gum our sauces would separate in the jar over time and look very unappealing.

E621 also known as Monosodium Glutimate (MSG) is widely used in lots of South East Asian cooking. It is also commonly found in the UK in stock cubes, gravy and soup mixes, crisps and snacks. We actually do not add any MSG into our products, however it is already present in the Thai seasoning that we use to add flavour and depth to our sauces.

Q: "What is the shelf life and how long do the sauces last"

A: Before posting we make sure that every sauce has at least 2months shelf life remaining. Please bear this in mind if placing a large order. We do not use any preservatives so once you open the jar, use it straight away because it will perish quickly if not stored in the fridge.

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